Contact Us


Contact Info

Email:

hello@coursemology.sg

Operating Hours:

Mon to Sun : 8.30am to 6.00pm Daily
Closed on Public Holidays

Contact Numbers:

Toa Payoh / Jurong Office
Phone: 62555584 / 62555108
Whatsapp: 98660772

Tampines Office
Phone: 67833318
Whatsapp: 80282162

Training Rooms – Central

Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)

9866 0772

Training Rooms – West

Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526

Training Rooms – East

Tampines Central
300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)

8028 2052

Training Rooms – How To Get There

Training Rooms @ Toa Payoh

Coursemology
Blk 190 Toa Payoh Lorong 6
#02-514 (Above KFC)
Singapore 310190

Training Rooms @ Jurong East

Coursemology
2 Venture Drive
Vision Exchange, #07-23
Singapore 608526

Training Rooms @ Tampines

Coursemology
NTUC Income Tampines Junction,
300 Tampines Avenue 5, #07-05
(Opposite Our Tampines Hub)
Singapore 529653

4.8
Based on 1326 reviews
powered by Google
game bro6
09:35 21 Oct 25
Alex Ngo
09:53 19 Oct 25
The trainer Mr Vincent is very knowledgeable, friendly and helpful.
Liang Hian
09:19 19 Oct 25
Homeset
09:17 19 Oct 25
Great trainer in Chef Ken, but unfortunately overshadowed by a hazardous work area with plugs and wires all over the floor. Ingredients not prepared to course materials. I work in a job with heavy travelling and took this course up because it was mentioned it's ok as long as my start date is before the skillsfuture credit is due, turns out I had to rebook 2 work trips and took 3 redeye flights thanks to this fraudulent advise. All they said was sorry and brushed it under the carpet. Best part is the owner did something rather hazardous when the instructor was managing hot metal trays on the oven, subsequently retaliated against on the spot by the owner. Highly recommend the course and chef men's teaching, but would highly suggest not to join courses managed by the toa payoh center, lacks accountability nor honesty.
Jill Kwok
08:26 19 Oct 25
Interactive lessons with the trainer provides me with good understanding
reubena raphale
08:23 18 Oct 25
Ms Ash is fun and spontaneous. She ensure students understand the topic and risk of poor personal hygiene.
Delon Tuan
09:50 16 Oct 25
Trainer was clear and knowledgeable
Hiok Beng Mshb
09:11 15 Oct 25
Satisfied with the course and learn something new for knowledge.
Muhammad Sabirin Salim
09:10 15 Oct 25
Miss MAYA Very friendly and knowledgeable person who knows the fundamentals of basic aircon . Nice place to learn for beginner. Recommended to all
Daniel Ong
09:09 15 Oct 25
Enriching
Edwin Cham
09:08 15 Oct 25
Tong Neo
09:08 15 Oct 25
Essential upskill and knowledge
Sam Tan
09:27 14 Oct 25
johnson yew
09:11 14 Oct 25
Mary Tan
08:37 14 Oct 25
Cooking studio very squeezed. Too many students per table. We sat shoulder to shoulder. Chairs should be kept when cooking start as two people tripped & almost fell.
Ian Rahim
07:52 14 Oct 25
Mr. pan is a good lecturer
Hajar Kamal
07:45 13 Oct 25
Andre Iskandar
08:25 12 Oct 25
Essential Upskill & knowledge
Bharathi subbiah
08:21 12 Oct 25
JY
08:09 12 Oct 25
Many interesting courses
Goh Thiam seng
09:14 10 Oct 25
Johnson Chan
09:12 10 Oct 25
Jenny Choo
07:32 10 Oct 25
Good environment and Mr. William is a good lecturer.
TheKid COLEmann
07:57 09 Oct 25
Dan Lee
09:37 07 Oct 25
Citran Jai
09:36 07 Oct 25
Power
Siti Nuraini
07:58 07 Oct 25
Food Safety and Hygiene (Level 1).The trainer Mr Pan is very interactive and efficient in conducting the class.
Tan Wan Chi
07:57 07 Oct 25
hermann khusnin
09:59 06 Oct 25
Keng Ling Goh
08:24 06 Oct 25