Food Safety Course Level 1
 | 1 Day Course |
 | SkillsFuture Credit |
| UTAP Eligible |
- Course Introduction
- Course Outline
- Requirement
- FAQs
| Course Reference Number: | TGS-2022016432 |
| Course Duration: | 1 Day (7.5 Hours) |
| Course Provider: | AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor] |
| Price: | Full Course (Non-Singaporeans and Singaporeans/PRs Below 21): $163.50Singaporean 40 yrs and above (after subsidy): $58.50Singaporean 21-39 yrs/PR (after subsidy): $88.50 |
| Certification: | Statement of Attainment (SOA) for Food Safety and Hygiene Level 1 |
| Venue(s): | Toa Payoh Central, Jurong East Central, Tampines Central |
| Language: | English, Chinese |
Course Overview
The WSQ Food Safety Course Level 1, previously known as the Basic Food Hygiene Course, is a Singapore Food Agency (SFA) accredited program. It is taught by instructors from Aestheticar, an SSG-approved vendor.
The course equips food handlers with essential knowledge and skills to maintain food safety and hygiene standards in food establishments in Singapore. This includes understanding personal hygiene, safe food handling, proper food storage, kitchen sanitation, and maintaining cleanliness of equipment and premises. Course curriculum is designed to align with the latest Safety Assurance for Food Establishment (SAFE) framework established by SFA.
Who Should Attend
Food handlers from both retail and non-retail food businesses are required to pass the WSQ Food Safety Course Level 1. This includes:
- Individuals working in retail food establishments licensed by SFA (e.g. hawker stalls, food stalls, cafes, restaurants) who handle and prepare food and beverages.
- Individuals working in non-retail food establishments such as food manufacturing and processing facilities.
Examples of roles that should attend WSQ Food Safety Course Level 1:
- Kitchen managers
- Kitchen supervisors
- Chefs
- Sous chefs
- Cooks
- Kitchen assistants and food stall assistants
- Bartenders
- All food and beverage handlers.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Training Setting
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
- Toa Payoh Central: Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
- Jurong East Central: 2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
- Tampines Central: 300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)
Languages
English or Chinese Language.
Course Objectives
Upon successful completion of our course, participants will be certified as competent food handlers in Singapore. They will be equipped with the necessary skills to work safely and hygienically in retail and non-retail establishments in the Singapore food and beverage industry.
This course was formerly known as the Basic Food Hygiene Course and was revised and renamed by the Singapore Food Agency (SFA) and SkillsFuture Singapore (SSG) on 30 November 2020.
Course Outline
Modules covered in WSQ Food Safety Course Level 1 include:
- Module 1: Practise Good Personal Hygiene
- Module 2: Use Safe Ingredients
- Module 3: Handling Food Safely
- Module 4: Store Food Safely
- Module 5: Maintain cleanliness of utensils, equipment and service/storage areas
Mode of Assessment
At the end of the course, participants will undergo a 1.5-hour assessment. This assessment comprises a Practical Performance (PP) and a Written Assessment. The Written Assessment includes both Multiple-Choice Questions (MCQ) and Short Answer Questions (SAQ).
The assessment is estimated to take 1.5 hours in total. However, time taken to complete both components varies by learner. The assessment may end later than the stipulated time if necessary.
Certification & Validity
Upon successful completion of all assessments, participants will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
The SOA certification validates your ability to practice safe food handling and hygiene in accordance with national standards.
Per current certification standards in Singapore, the SOA is valid for up to 5 years. At the 5-year mark, you will have to attend a refresher course to renew your SOA. After attending this first refresher course, you will only need to attend your next refresher course every 10 years.
If you do not renew your SOA in time your food hygiene and safety certificate will be considered expired. This can affect your eligibility to work as a food handler in Singapore or result in fines from SFA during inspections.
Pre-requisites
Candidate must maintain proper dress code and adhere to all of the following pre-requisites when attending the class:
- Do not wear slippers or open-toed shoes
- Do not wear accessories/jewellery
- Do not wear nail polish or fake fingernails
- Keep fingernails short and clean
- Keep long hair tied back and in a neat and tidy condition
Admission requirements:
- At least 16 years old
- Able to speak, listen, write, and read basic English at WPL (Workplace Literacy) Level 4
- Able to manipulate numbers at WPN (Workplace Numeracy) Level 4
- No prior work experience required
Duration
- 1-day course (7.5 hours)
- Includes 6 hours of instruction and 1.5 hours of assessment
Course participants will learn the foundations of food safety and hygiene while handling, cooking, storing, and serving food, according to the food safety standards of Singapore.
Price
| Individual Sponsored (After Subsidy) | Company Sponsored (After Subsidy) | |
| Full Course Fee | $163.50 (Foreigners and those not eligible for subsidies) | $763.00 (Foreigners and those not eligible for subsidies) |
| For Singaporeans Aged 39 and Below | $88.50 | $413.00 |
| For Singaporeans Aged 40 and Above | $58.50 | $273.00 |
Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding. NTUC members can enjoy up to 50% funding (capped at $250 per year) under the Union Training Assistance Programme (UTAP) as this course is eligible for UTAP.
Companies can benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per enterprise per calendar year. AP funding will be computed based on the actual number of training hours attended by the trainee.
Frequently Asked Questions About Food Safety Course Level 1 in Singapore
How do I use SkillsFuture Credit for the WSQ Food Safety Course Level 1?
To utilise your SkillsFuture Credit for this food hygiene course, you will need to submit your claim before the course start date.
- Visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Course Level 1 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
Related Courses
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Food Hygiene Refresher Course
The Food Hygiene Refresher Course is an SFA-accredited course that trains participants in the fundamentals of food safety and hygiene required for certified food handlers working in various food and beverage establishments.
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PWM-Food Services: Food Safety Course Level 3
This WSQ Food Safety Course Level 3 trains participants to oversee and implement effective food hygiene measures for safe and hygienic food preparation. Successful completion equips participants to help F&B owners/licensees enhance hygiene and sanitation standards in their premises, as required by SFA.
$763.00
| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $163.50 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $58.50 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $88.50 |
| Duration | 1 Day (7.5 hours) |
Available in: English, Chinese
The following schedules are for English classes. For other languages schedule, please use Free Enquiry button.
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