Food Hygiene Refresher Course Singapore
 | 0.5 Day Course |
 | SkillsFuture Credit Eligible |
| UTAP Eligible |
- Course Introduction
- Course Outline
- Requirement
| Course Reference Number | TGS-2023019241 |
| Course Duration | 0.5 Days (4.5 hours) |
| Course Provider | AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor] |
| Price | Full Course (Non-Singaporeans and Singaporeans/PRs Below 21): $87.20Singaporean 40 yrs and above (after subsidy): $31.2.00Singaporean 21-39 yrs/PR (after subsidy): $47.20 |
| Certification | Statement of Attainment (SOA) for Food Safety and Hygiene Refesher |
| Venue(s) | Toa Payoh Central, Jurong East Central, Tampines Central |
| Language | English, Chinese |
Course Overview
This is an SFA-accredited programme, designed to train senior staff members to become certified Food Hygiene Officers (FHOs). Taught by expert instructors from Aestheticar, an SSG-approved vendor, this food safety course provides participants with the latest curriculum in line with the Singapore Food Agency’s (SFA) guidelines.
Its purpose is to equip you with the advanced knowledge and skills necessary to implement and oversee comprehensive food safety measures within your establishment, ensuring compliance with the Safety Assurance for Food Establishment (SAFE) framework.
Who Should Attend
This refresher course is specifically designed for individuals who have previously passed the WSQ Food Safety Course Level 1 (formerly Basic Food Hygiene Course) and are required to renew their certification.
It is mandatory for all food handlers, whether working in retail or non-retail food businesses licensed by SFA, to attend this refresher training. This includes roles such as:
- Chefs, Sous Chefs, and Cooks
- Kitchen Assistants and Food Stall Assistants
- Bartenders and Mixologists
- Workers in food manufacturing and food processing plants
Pre-requisites
Candidates must be in proper dress code and adhere to the following when attending the class:
- Wear covered shoes
- Have clean, short, trimmed nails
- Keep long hair tied back and in a tidy condition
The admission requirements are:
- At least 16 years old
- Able to speak, listen, write, and read basic English or Mandarin
- No prior work experience required
Duration
The Food Hygiene Refresher Course is a one-day course, covering 4.5 hours (including assessment).
Course Objectives
The primary objective of this intensive training is to refresh the foundational knowledge and practical skills of certified food handlers. The training utilises the latest Food Safety curriculum, ensuring participants meet the Singapore Food Agency’s current regulatory standards and maintain competency for their role.
Upon completion of this course, participants will be able to:
- Practice personal hygiene to minimise food safety risks.
- Use safe ingredients in food preparation.
- Handle food safely throughout the preparation and serving process.
- Store food safely to prevent contamination and spoilage.
- Maintain cleanliness of utensils, equipment, and service/storage areas.
Course Outline
The Food Hygiene Refresher Course content is delivered across five key modules to ensure comprehensive knowledge update and skill reinforcement:
- Module 1: Practise Good Personal Hygiene
- Module 2: Use Safe Ingredients
- Module 3: Handling Food Safely
- Module 4: Store Food Safely
- Module 5: Maintain Cleanliness of Utensils, Equipment, and Service/Storage Areas
Mode of Assessment
At the end of this course, participants will be required to undergo a compulsory 1-hour assessment to demonstrate competency in the core modules. The assessment consists of three components:
- Written Examination
-Multiple Choice Questions (MCQ)
Short Answer Questions (SAQ). - Practical Assessments
- Oral Questions
Frequently Asked Questions About Food Safety Course Level 3 in Singapore
How do I use SkillsFuture Credit for the WSQ Food Safety Course Level 3?
To utilise your SkillsFuture Credit for this food hygiene course, you will need to submit your claim before the course start date.
- Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Course Level 3 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.
Do I need to renew my Food Hygiene Officer (FHO) certification?
The Food Hygiene Officer certificate obtained upon successful completion of the WSQ Food Safety Course at Level 3 is valid for life. Unlike the basic Food Hygiene Certificate (Level 1), it does not require renewal.
What is WSQ accreditation, and why is it important for this course?
WSQ stands for Workforce Skills Qualifications, a national framework that sets the standard for skills and competencies in Singapore. This Food Hygiene Officer course is WSQ-accredited, meaning it meets industry-validated standards, enhancing the recognition of your certification and improving your employability. Learn more about WSQ Certification.Copy to clipboard
Course Objectives
This course is designed to empower participants with the foundational knowledge and practical skills required to become a competent and certified Food Hygiene Officer in Singapore. Upon successful completion of this food safety course, you will be able to:
- Conduct comprehensive food safety and hygiene checks on personal hygiene, ingredient usage, food handling, storage, and premises cleanliness.
- Understand and apply Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system principles to your daily operations.
- Implement food safety and hygiene inspection policies, managing non-conformance through the Food Safety Management System (FSMS).
- Certify your competency as an advanced food handler, preparing you to lead your team in maintaining a safe and hygienic food environment.
Course Outline
This food safety course is structured into key learning topics designed to provide a comprehensive understanding of advanced food hygiene and safety practices. The curriculum includes:
- Module 1: Introduction to Food Safety
- Module 2: Food Safety Management Systems (FSMS)
- Module 3: Food Safety & Hygiene Auditing
Mode of Assessment
At the end of the course, participants will be required to undergo a 2-hour assessment to demonstrate their competency. The assessment comprises:
- Practical Performance (PP)
- Written Assessment
- Multiple-Choice Questions (MCQ)
- Short-Answer Questions (SAQ)
Certification & Validity
Upon completing all assessments and achieving a minimum attendance rate of 75%, learners will be awarded a Statement of Attainment (SOA) for Food Safety and Hygiene Level 3, issued by SkillsFuture Singapore (SSG). This certification confirms your status as a competent Food Hygiene Officer (FHO).
Unlike the basic Food Hygiene Certificate (Level 1), the Food Hygiene Officer certificate you obtain from this course is valid for a lifetime. It does not require renewal, providing you with a permanent, industry-recognised qualification.
Pre-requisites
Participants must be in proper dress code and adhere to the following when attending the class:
- Wear covered shoes / sneakers with socks
- Wear long pants
- Have clean, short, trimmed nails
- Keep long hair tied back and in a tidy condition
The admission requirements are:
- At least 16 years old
- At least 1 GCE ‘N’ Level Pass
- Able to speak, listen, write, and read basic English
- No prior work experience required
Duration
The Food Safety Level 3 Course is a three-day course, covering 21 hours (including assessment).
Price
| Individual Sponsored (After Subsidy) | Company Sponsored (After Subsidy) | |
| Full Course Fee | $763.00 (Foreigners and those not eligible for subsidies) | $763.00 (Foreigners and those not eligible for subsidies) |
| For Singaporeans Aged 39 and Below | $413.00 | $413.00 |
| For Singaporeans Aged 40 and Above | $273.00 | $273.00 |
Eligible Singaporeans can use SkillsFuture Credit to offset course fees, while NTUC members can utilise UTAP for up to 50% funding (capped at $250 per year). Companies can also benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per year.
Course Introduction
| Course Reference Number | TGS-2023019241 |
| Course Duration | 1 Day (4.5 Hours) |
| Course Provider | AESTHETICAR PTE. LTD. (201400645K) [SSG Approved Vendor] |
| Price | Full Course (Non-Singaporeans and Singaporeans/PRs Below 21): $87.20Singaporean 40 yrs and above (after subsidy): $31.20Singaporean 21-39 yrs/PR (after subsidy): $47.20 |
| Certification | Statement of Attainment (SOA) for Food Safety Refresher Course (Level 1) |
| Venue(s) | Toa Payoh Central, Jurong East Central, and Tampines Central |
| Language | English and Mandarin |
Course Overview
The Food Safety Refresher Course is an SFA-accredited programme designed to provide food handlers with a comprehensive review of essential food safety and hygiene practices. Taught by AESTHETICAR, an SSG-approved vendor, the course ensures participants are trained on the latest Food Safety curriculum in line with the Singapore Food Agency’s guidelines. Upon completion, participants will have the competency to work in various SFA-licensed food establishments, such as kitchens, hawker centres, and other F&B outlets.
Who Should Attend
This refresher course is specifically designed for individuals who have previously passed the WSQ Food Safety Course Level 1 (formerly Basic Food Hygiene Course) and are required to renew their certification.
It is mandatory for all food handlers, whether working in retail or non-retail food businesses licensed by SFA, to attend this refresher training. This includes roles such as:
- Chefs, Sous Chefs, and Cooks
- Kitchen Assistants and Food Stall Assistants
- Bartenders and Mixologists
- Workers in food manufacturing and food processing plants
Pre-requisites
Candidates must be in proper dress code and adhere to the following when attending the class:
- Wear covered shoes
- Have clean, short, trimmed nails
- Keep long hair tied back and in a tidy condition
The admission requirements are:
- At least 16 years old
- Able to speak, listen, write, and read basic English or Mandarin
- No prior work experience required
Duration
The Food Hygiene Refresher Course is a one-day course, covering 4.5 hours (including assessment).
Course Objectives
The primary objective of this intensive training is to refresh the foundational knowledge and practical skills of certified food handlers. The training utilises the latest Food Safety curriculum, ensuring participants meet the Singapore Food Agency’s current regulatory standards and maintain competency for their role.
Upon completion of this course, participants will be able to:
- Practice personal hygiene to minimise food safety risks.
- Use safe ingredients in food preparation.
- Handle food safely throughout the preparation and serving process.
- Store food safely to prevent contamination and spoilage.
- Maintain cleanliness of utensils, equipment, and service/storage areas.\
Course Outline
The Food Hygiene Refresher Course content is delivered across five key modules to ensure comprehensive knowledge update and skill reinforcement:
- Module 1: Practise Good Personal Hygiene
- Module 2: Use Safe Ingredients
- Module 3: Handling Food Safely
- Module 4: Store Food Safely
- Module 5: Maintain Cleanliness of Utensils, Equipment, and Service/Storage Areas
Mode of Assessment
At the end of this course, participants will be required to undergo a compulsory 1-hour assessment to demonstrate competency in the core modules. The assessment consists of three components:
- Written Examination
- Multiple Choice Questions (MCQ)
- Short Answer Questions (SAQ).
- Practical Assessments
- Oral Questions
Certification & Validity
Participants who fulfil at least 75% minimum attendance and pass all assessments (attain 100% competency) will receive a Statement of Attainment (SOA) for the Food Safety Refresher Course (Level 1), issued by SkillsFuture Singapore (SSG). This SOA confirms your renewed competency as a certified food handler.
The validity of the food hygiene certificate in Singapore is 5 years. To prevent the expiry of it, you must attend your first refresher training by the 5th year from the date the initial course was passed. Subsequent refresher trainings are then required every 10 years thereafter.
Price
| Individual Sponsored (After Subsidy) | Company Sponsored (After Subsidy) | |
| Full Course Fee | $87.20 (Non-Singaporeans & SC/PRs Below 21) | $87.20 (Foreigners and those not eligible for subsidies) |
| For Singaporeans Aged 39 and Below | $31.20 | $31.20 |
| For Singaporeans Aged 40 and Above | $47.20 | $47.20 |
Eligible Singaporeans can use SkillsFuture Credit to offset course fees, while NTUC members can utilise UTAP for up to 50% funding (capped at $250 per year). Companies can also benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per year.
About the Course Provider
AESTHETICAR is an SSG-approved course provider that specialises in delivering high-quality, practical training. Our trainers are ACTA-certified and possess extensive professional experience in the food and beverage industry, having worked as chefs in reputable restaurants and hotels for a combined 20 years. Furthermore, our instructors have completed the highest level of certification, the WSQ Food Safety Course Level 3 (Food Hygiene Officer Course), ensuring they are fully qualified to provide you with expert instruction and the most current food safety and hygiene knowledge.
Training Setting
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
- Toa Payoh Central: Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
- Jurong East Central: 2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
- Tampines Central: 300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)
Frequently Asked Questions About Food Safety Refresher Course (Level 1) in Singapore
How long is the food hygiene certificate valid for?
The validity of food hygiene certificates in Singapore is 5 years upon completion of the Basic Food Hygiene Course (BFHC). To ensure the continued practice of good food hygiene, food handlers are required to attend refresher courses. The following schedule determines the point at which the food hygiene certificate expiry occurs:
| Food Hygiene Refresher Training | Compliance |
| 1st refresher training | By the 5th year from the date the Basic Food Hygiene Course (BFHC) was passed |
| 2nd and subsequent refresher training | Every 10th year from the date the last refresher course was passed |
If you have previously completed a Singapore food hygiene course, you can retrieve your past food hygiene certificate from the Skills Passport website.
For a step-by-step guide, read our blog on How to Download Food Hygiene Cert.
More related information can be found on our Food Safety Blog.
What are the implications of food hygiene certificate expiry?
If your food hygiene certificate expires, you will no longer be certified to handle food in SFA-licensed establishments in Singapore. This means you cannot work as a food handler until you renew your certification by completing the required refresher course. It is crucial to maintain your food hygiene certificate Singapore validity to avoid any disruption to your work in the food and beverage industry.
How can I use SkillsFuture Credit for the Food Safety Refresher Course (Level 1)?
To use your SkillsFuture Credit for this food safety refresher course, you will need to submit your claim before the course start date.
- Visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Refresher Course (Level 1) and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
For a more detailed guide, you can also visit our How to Use SkillsFuture Credit.
Related Courses
Prepare Basic Peranakan Cuisines Course
Explore the rich flavours of Peranakan cuisine in this Peranakan cooking class. Learn to create iconic dishes like Kueh Pie Tie, Achar and Kapitan Chicken Curry and master traditional techniques and food safety over three days.
$654.00
Food Safety Course Level 1
This WSQ Food Safety Course Level 1 provides SFA-accredited training in food safety and hygiene fundamentals, preparing participants for food handler certification in SFA-regulated food and beverage establishments.
$163.50
PWM-Food Services: Food Safety Course Level 3
This WSQ Food Safety Course Level 3 trains participants to oversee and implement effective food hygiene measures for safe and hygienic food preparation. Successful completion equips participants to help F&B owners/licensees enhance hygiene and sanitation standards in their premises, as required by NEA.
$763.00
| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $87.20 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $31.20 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $47.20 |
| Duration | 1 Day (4.50 hours) |
Available in: English / 中文
Book Class Now!
