Peranakan Cooking Class in Singapore – SkillsFuture Course
 | 3 Days Course |
 | SkillsFuture Credit |
| PSEA, UTAP Eligible |
- Overview
- Course Outline
- Requirements
- FAQs
Prepare Basic Peranakan Cuisine Cooking Class
| Course Reference Number: | TGS-2023035880 |
| Course Provider: | AESTHETICAR PTE. LTD. |
| UEN: | 201400645K |
| Funding Validity Period: | 18 July 2023 – 17 July 2027 |
| Internal Course ID: | 1788 |
| Mode of Training: | Classroom |
Course Objectives
Step into the culinary world of Nonya cuisine, a cherished heritage deeply woven into Singapore’s cultural fabric. This Peranakan cooking class offers a unique opportunity to learn the secrets of this rich tradition, understanding its importance and preserving its authentic flavours for generations to come.
This class is designed to equip participants with a comprehensive understanding of Peranakan cuisine, from foundational knowledge to practical cooking skills and adherence to hygiene standards. Upon completion, learners will be able to:
- Knowledge and Heritage: Identify and describe the heritage, characteristic ingredients, and cultural importance of basic ingredients used in traditional Peranakan cuisines.
- Cooking Skills: Master foundational techniques for preparing and cooking classic Nyonya dishes, including Peranakan Achar, Kueh Pie Tie, Nyonya Popiah, Dry Mee Siam, Kapitan Chicken Curry, and Sugee Cake.
- Hygiene and Compliance: Comply with essential food hygiene regulations throughout the cooking process for basic Peranakan cuisine.
- Preparation and Setup: Efficiently assemble appropriate utensils, tools, and appliances required for cooking basic Peranakan cuisine, and skillfully select and prepare ingredients.
- Execution and Quality: Accurately follow recipe instructions, control cooking time and temperature, and troubleshoot dishes to achieve desired texture, consistency, and visual appeal, ensuring a high standard of taste.
- Workstation Management: Reinstate and clean the workstation in accordance with established food hygiene regulations after cooking activities.
Mode of Training
The training is conducted entirely in a hands-on classroom setting, where each learner benefits from their own fully-equipped cooking station to practice recipes. Our in-house chefs will also provide a live demonstration, teaching and showcasing the entire process live.
Available in
The course will be conducted in English.
Course Funding Options
Funding Eligibility Criteria
| Individual Sponsored Trainee | Company Sponsored Trainee |
| Singapore Citizens or Singapore Permanent ResidentsFrom 1 October 2023, attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass AppTrainee must pass all tests/assessments and attain 100% competency | Singapore Citizens or Singapore Permanent ResidentsFrom 1 October 2023, attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass AppTrainee must pass all tests/assessments and attain 100% competency |
Funding Types
| Individual Sponsored Trainee | Company Sponsored Trainee |
| SkillsFuture:Eligible Singapore Citizens may utilise their SkillsFuture Credits to offset course fees PSEA:Eligible Singapore Citizens may utilise their Post-Secondary Education Account (PSEA) fund to offset course fees | Absentee Payroll (AP) Funding: $4.50 per hour, capped at $100,000 per organisation per calendar year.AP funding will be computed based on the actual number of training hours attended by the trainee. |
Peranakan Cooking Course Content
This comprehensive class guides you through the intricacies of basic Nyonya cuisine, emphasising proper Peranakan cooking techniques, ingredient understanding, and quality control to ensure delicious and authentic results.
| No. | Module | Details |
| 1. | Kitchen Setup and Safety | How to assemble and safely use appropriate cooking tools, equipment, and appliances. |
| 2. | Ingredient Selection and Preparation | Identifying good quality ingredients and their characteristics, along with preparing and apportioning ingredients correctly. |
| 3. | Cooking Techniques and Control | Applying various cooking methods and controlling time and temperature to achieve desired dish texture and consistency. |
| 4. | Quality Control and Troubleshooting | Acquiring knowledge and developing habits for maintaining high standards, including evaluating and troubleshooting cooked dishes. |
| 5. | Achieving Authentic Results | Exercises focusing on using correct ingredients and methods to produce consistent, appealing dishes in terms of texture, consistency, and visual appeal. |
Mode of Assessment
Assessment for this course will be conducted through practical demonstrations and written evaluations, ensuring you’ve grasped both the theoretical knowledge and hands-on skills.
Certification
Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
Minimum Entry
- Read, write, and speak English at WPL Level 4
- Manipulate numbers at WPN Level 4
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Who Should Attend
This class is perfect for culinary enthusiasts, home cooks, or aspiring chefs interested in learning authentic Peranakan cuisine. It’s also suitable for individuals looking to gain a WSQ certification in basic food preparation skills.
Frequently Asked Questions About Nonya Cooking Class in Singapore
Do I need to be experienced in cooking before joining the course?
Not at all! Our ]course is designed with beginners in mind. You’ll learn foundational techniques and follow step-by-step instructions, ensuring everyone can confidently try their hand at these traditional dishes.
Do I need to bring any ingredients or equipments?
No, you don’t! We provide all the fresh, high-quality ingredients and a fully-equipped cooking station for each learner.
Can my company sponsor me for the course?
Yes, company sponsorship is often possible for our WSQ-accredited courses. Many employers leverage SkillsFuture funding or their corporate training budgets to sponsor employees for skills upgrading. We encourage you to discuss this with your HR department or contact us for more information on corporate booking options.
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| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $763.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $273.00 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $413.00 |
| Duration | 3 Days (21 hours) |
Available in: English
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