Skillsfuture For Digital Workplace 2.0 (Food Service Sector)

Course Overview

Skillsfuture For Digital Workplace 2.0 (Food Service Sector)

This course is targeted towards those in the Food Services sector.  We will cover all the technological advances in IT that is impacting or will impact the sector.  In this course, we will help learners to understand the implication of various technology advancement and digital tools that will affect how the food services sector will operate and how it will affect the service delivery and the manpower skills required.

Learners will be able to understand and use digital tools to understand customer demands, optimise resources, support food preparation, delivery, handle queries, orders, payments and marketing.

Course Title

Skillsfuture For Digital Workplace 2.0 (Food Service Sector)

Course Objectives

By the end of this course, learners will be able to:

• State the jobs and digital skills required in the current and future digital economy
• Describe the work requirements in a technology-rich environment and know the associated cybersecurity risks
• Identify various digital applications and tools in work applications, including widely applicable national and sectoral platforms
• Suggest how data and information can be used
• Perform functional outcomes such as the use of digital tools and software to access various learning paths and content
• Develop a post-course action plan to continue learning (i.e., to identify courses that would allow participants to further deepen their skills in the four key areas).

Entry Requirement

• Learners must be able to read, write, speak and understand English at Secondary school level
• Learners to have minimum GCE ‘O’ level or ITE certificate education
• Learner should have at least 1 year’s working experience in any industry
• Learners must be able to operate a personal computer, use keyboard and mouse