Workplace Safety and Health for Food and Beverage Operations (8 Hours) – Chinese
 | 1 Day Course |
 | SkillsFuture Credit / Mid Career Eligible |
| PSEA , UTAP Eligible |
Course Overview
Workplace Safety and Health for Food and Beverage Operations (8 Hours) -Chinese 食品和饮料操作工作场所安全与健康中文课程
This Workplace Safety and Health for Food and Beverage Operations (Chinese) course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them. This will help reduce the cases of workplace accidents in the food and beverage industry.
本食品和饮料操作工作场所安全与健康课程将向学习者传授遵守工作场所安全和健康（WSH）政策和程序并遵守这些政策和程序的重要性。这将有助于减少食品和饮料行业的工伤事故。
*PWM 所需课程（食品和饮料行业) / Course required for Progressive Wage Model (Food & Beverage Industry)*
如果要参加英文的, 请到 Workplace Safety and Health for Food and Beverage Operations (8 Hours)
课程名称 / Course Title
Workplace Safety and Health for Food and Beverage Operations (8 Hours) – Chinese
课程目标 / Course Objective
At the end of the course, learners will be able to:
- LO1. Explain the importance of adhering to WSH policies and procedures / 解释遵守WSH政策和程序的重要性
- LO2. Describe their role and responsibilities in maintaining and improving workplace safety / 描述他们在维护和改进工作场所安全方面的作用和责任
- LO3. Interpret and comply with common safety signs, instructions, and hazard symbols / 解释并遵守常见的安全标志、说明和危险符号
- LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for the safe operations of different tools and equipment in the workplace / 确定工作场所不同工具和设备安全操作所需的适当个人防护装备（PPE）和安全装置
- LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions, and unsafe practices / 支持工作区域内的合规检查，以确定不合规、不安全的工作条件和不安全的做法
- LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders / 向相关利益相关者解释已识别问题的风险和控制措施
Workplace Safety and Health for Food and Beverage Operations (8 Hours) – Chinese
Workplace Safety and Health for Food and Beverage Operations (8 Hours) – Chinese Course Content 课程内容
本课程将帮助餐饮行业的员工提高工作场所的安全和健康意识，协助检查任何问题或不合规情况，并分享改进/纠正措施。在学习这些技能的过程中，学习者还将学习遵守他们工作的餐厅、厨房或食品/饮料摊位的工作场所安全程序和流程。
This course will help employees in the F&B industry to gain awareness of workplace health and safety at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in the restaurants, kitchens, or food/drink stalls they work in.
Minimum Entry Requirement / 最低入学要求
Entry Requirements
- At least 18 years old / 至少18岁
- Have minimum primary school education / 具有最低小学教育程度
- Have a basic knowledge of the Singapore Workplace Safety and Health requirements / 具备新加坡工作场所安全和健康要求的基本知识
- Able to speak, listen, write, and read English with Numeracy skills at a minimum proficiency level of the Employability Skills Workforce Skills Qualification i.e., Workplace Literacy and Numeracy (WPLN) Level 4 / 能够说、听、写和读英语，具备算术技能，最低熟练程度为就业能力技能劳动力技能资格，即工作场所识字和算术（WPLN）4级
- Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability. / 不符合上述要求的参与者将被要求进行简短的面试，以验证他们的语言和认知能力。
For other F&B courses visit here.
Course Feature
Course Feature
Course Provider: Aestheticar Pte. Ltd.
UEN: 201400645K
Course Reference Number: TGS-2023037652
Mode Of Training: Classroom
Funding Validity Period: 2 Oct 2023 – 1 Oct 2025
| FULL COURSE FEE (Non Singaporeans and Singaporeans Below 21) | $218.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $78.00 |
| SINAGPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $118.00 |
| Duration | 1 Day (8 Hours) |
Available in: English/Chinese
Book Class Now!
