WSQ Service Innovation

This image has an empty alt attribute; its file name is Path-181.svg2 Days Course
SkillsFuture Credit Eligible
PSEA and UTAP Ineligible
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Course Overview

This module covers knowledge and application skills in understanding the importance of service innovation and the methods and opportunities that are available for a service staff to generate ideas that contribute to service innovation.

Course Title

WSQ Service Innovation

Course Objectives

On completion of this module, learners will be able to:

  • Recognise the importance of service innovation in the organisation
  • Generate potential service innovation ideas to transform the customer experience
  • Evaluate potential service innovation ideas according to organisational evaluation criteria
  • Present mock up of service innovation ideas to stakeholders

WSQ Service Innovation

Course Content

  • Importance of Service Innovation
  • Methods to Generate Potential Service Innovation Ideas
  • Evaluating Potential Service Innovation Ideas
  • Organisational Evaluation Criteria on Ideas Generated
  • Creating and Presenting Mock-ups
  • Who are the Stakeholders and Types of Stakeholders’ Decisions
  • Follow-up Actions on Ideas Generated

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Course Feature

Course Feature

Course Provider:JAMES COOK INSTITUTE PTE LTD

UEN: 198802365N

Course Reference Number: TGS-2019504190

Mode Of Training: Classroom

Funding Validity Period: 01 Jan 2020 – 07 Aug 2025

FULL COURSE FEE
(Non Singaporeans and
Singaporeans Below 21)
$490.50
SINGAPOREAN 40 YRS AND ABOVE
(AFTER SUBSIDY)
$175.50
SINGAPOREAN 21-39 YRS/PR
(AFTER SUBSIDY)
$265.50
Duration2 Days

Available in: English

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