Food Hygiene Refresher Course Singapore
 | 0.5 Day Course |
 | SkillsFuture Credit Eligible |
| UTAP Eligible |
- Course Introduction
- Course Outline
- Requirement
- FAQs
Course Overview
Food Hygiene Refresher Course
This is an SFA-accredited programme, designed to train senior staff members to become certified Food Hygiene Officers (FHOs). Taught by expert instructors from Aestheticar, an SSG-approved vendor, this food safety course provides participants with the latest curriculum in line with the Singapore Food Agency’s (SFA) guidelines.
Its purpose is to equip you with the advanced knowledge and skills necessary to implement and oversee comprehensive food safety measures within your establishment, ensuring compliance with the Safety Assurance for Food Establishment (SAFE) framework.
Who Should Attend
Food Hygiene Refresher Course
This refresher course is specifically designed for individuals who have previously passed the WSQ Food Safety Course Level 1 (formerly Basic Food Hygiene Course) and are required to renew their certification.
It is mandatory for all food handlers, whether working in retail or non-retail food businesses licensed by SFA, to attend this refresher training. This includes roles such as:
Examples of roles that should attend Basic Aircon Maintenance Course with Hands-On
Chefs, Sous Chefs, and Cooks
Kitchen Assistants and Food Stall Assistants
Bartenders and Mixologists
Workers in food manufacturing and food processing plants
Locations
Tampines Central, Toa Payoh central & Jurong East Central
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Tampines Central
300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Languages
English and Chinese Language.
About The Course Provider
Aestheticar Pte Ltd was founded in 2014, specialising in top-notch car detailing services to super cars, including but not limited to Ferrari, Lamborghini and Mercedes AMG, as well as classic cars from Bentley to Roll Royce.
In August 2022, we pivoted into the training industry, becoming an Approved Training Organisation ATO (now known as Registered Training Provider RTP) under SkillsFuture Singapore (SSG Singapore)
By October 2025, we have upskills more than 20,000 student / fellow workers in Singapore, in areas ranging from Food Safety, Air Con maintenance, Car Maintenance, Ev Car Maintenance to Gen AI courses on Video/image creation and Effective Business Wrtiting.
Aestheticar Pte Ltd shall continue to be a responsible stakeholder to support Singapore Government’s effort to empower Singaporeans to take ownership of their lifelong learning and skills developement, in order to keep the nation’s workforce resilient, adaptable and future ready.
Course Details
Course Details
Course Reference Number
TGS-2023019241
Course Duration
0.5 Days (4.5 hours)
Course Provider
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price
Full Course (Non-Singaporeans and Singaporeans/PRs Below 21): $87.20Singaporean 40 yrs and above (after subsidy): $31.2.00Singaporean 21-39 yrs/PR (after subsidy): $47.20
Certification
Statement of Attainment (SOA) for Food Safety and Hygiene Refesher
Venue(s)
Toa Payoh Central, Jurong East Central, Tampines Central
Language
English, Chinese
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Food Safety Course Level 1
This WSQ Food Safety Course Level 1 provides SFA-accredited training in food safety and hygiene fundamentals, preparing participants for food handler certification in SFA-regulated food and beverage establishments.
PWM-Food Services: Food Safety Course Level 3
This WSQ Food Safety Course Level 3 trains participants to oversee and implement effective food hygiene measures for safe and hygienic food preparation. Successful completion equips participants to help F&B owners/licensees enhance hygiene and sanitation standards in their premises, as required by NEA.
Course Objectives
This course is designed to empower participants with the foundational knowledge and practical skills required to become a competent and certified Food Hygiene Officer in Singapore. Upon successful completion of this food safety course, you will be able to:
- Conduct comprehensive food safety and hygiene checks on personal hygiene, ingredient usage, food handling, storage, and premises cleanliness.
- Understand and apply Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system principles to your daily operations.
- Implement food safety and hygiene inspection policies, managing non-conformance through the Food Safety Management System (FSMS).
- Certify your competency as an advanced food handler, preparing you to lead your team in maintaining a safe and hygienic food environment.
Course Outline
This food safety course is structured into key learning topics designed to provide a comprehensive understanding of advanced food hygiene and safety practices. The curriculum includes:
- Module 1: Introduction to Food Safety
- Module 2: Food Safety Management Systems (FSMS)
- Module 3: Food Safety & Hygiene Auditing
Mode of Assessment
At the end of the course, participants will be required to undergo a 2-hour assessment to demonstrate their competency. The assessment comprises:
- Practical Performance (PP)
- Written Assessment
- Multiple-Choice Questions (MCQ)
- Short-Answer Questions (SAQ)
Certification & Validity
Upon completing all assessments and achieving a minimum attendance rate of 75%, learners will be awarded a Statement of Attainment (SOA) for Food Safety and Hygiene Level 3, issued by SkillsFuture Singapore (SSG). This certification confirms your status as a competent Food Hygiene Officer (FHO).
Unlike the basic Food Hygiene Certificate (Level 1), the Food Hygiene Officer certificate you obtain from this course is valid for a lifetime. It does not require renewal, providing you with a permanent, industry-recognised qualification.
Pre-requisites
Participants must be in proper dress code and adhere to the following when attending the class:
- Wear covered shoes / sneakers with socks
- Wear long pants
- Have clean, short, trimmed nails
- Keep long hair tied back and in a tidy condition
The admission requirements are:
- At least 16 years old
- At least 1 GCE ‘N’ Level Pass
- Able to speak, listen, write, and read basic English
- No prior work experience required
Duration
The Food Safety Level 3 Course is a three-day course, covering 21 hours (including assessment).
Price
| Individual Sponsored (After Subsidy) | Company Sponsored (After Subsidy) | |
| Full Course Fee | $763.00 (Foreigners and those not eligible for subsidies) | $763.00 (Foreigners and those not eligible for subsidies) |
| For Singaporeans Aged 39 and Below | $413.00 | $413.00 |
| For Singaporeans Aged 40 and Above | $273.00 | $273.00 |
Eligible Singaporeans can use SkillsFuture Credit to offset course fees, while NTUC members can utilise UTAP for up to 50% funding (capped at $250 per year). Companies can also benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per year.
Frequently Asked Questions About Food Safety Course Level 3 in Singapore
How do I use SkillsFuture Credit for the WSQ Food Safety Course Level 3?
To utilise your SkillsFuture Credit for this food hygiene course, you will need to submit your claim before the course start date.
- Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Course Level 3 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.
Do I need to renew my Food Hygiene Officer (FHO) certification?
The Food Hygiene Officer certificate obtained upon successful completion of the WSQ Food Safety Course at Level 3 is valid for life. Unlike the basic Food Hygiene Certificate (Level 1), it does not require renewal.
What is WSQ accreditation, and why is it important for this course?
WSQ stands for Workforce Skills Qualifications, a national framework that sets the standard for skills and competencies in Singapore. This Food Hygiene Officer course is WSQ-accredited, meaning it meets industry-validated standards, enhancing the recognition of your certification and improving your employability. Learn more about WSQ Certification.
What is the purpose of the Food Safety Course Level 1 Refresher?
To refresh and reinforce essential food safety knowledge for existing food handlers so they continue to handle food safely and comply with current regulations.
Who is required to take the Level 1 Refresher course?
Food handlers whose Level 1 certification is nearing expiry or has expired must take the refresher or re-assessment to remain legally allowed to handle food.
How is the refresher course different from the full Level 1 course?
The refresher focuses on reinforcing critical practices and updates, assuming prior knowledge, while the full Level 1 course teaches food safety fundamentals from scratch.
Why does food safety certification need to be refreshed?
Because food safety risks, regulations, and workplace habits change over time, and complacency can lead to unsafe practices if knowledge is not reinforced.
Can food handlers continue working if their certification expires?
No. Once certification lapses, the food handler must stop handling food until they successfully complete refresher training or reassessment.
What core topics are reinforced in the Level 1 Refresher?
Personal hygiene, cross-contamination prevention, temperature control, cleaning and sanitation, allergen awareness, and safe food handling habits.
Why is personal hygiene still emphasised in refresher training?
Because most food contamination incidents are linked to poor personal hygiene, even among experienced staff.
What hand hygiene mistakes are commonly highlighted during refresher training?
Incomplete handwashing, relying on gloves instead of washing hands, touching phones during work, and skipping handwashing during busy periods.
Why is cross-contamination still a major focus at refresher level?
Because repeated exposure to daily routines often leads to shortcuts, such as reusing equipment or mixing raw and cooked food workflows.
How does the refresher course address temperature control?
It reinforces correct storage, cooking, holding, and reheating temperatures, and reminds food handlers why “shortcuts” increase food poisoning risk.
Why is the temperature danger zone reviewed again?
Food left for too long between cold and hot temperatures is one of the most common causes of bacterial growth in food establishments. This is why the temperature danger zone is reviewed again, as germs multiply very quickly within this range.
Does the refresher course cover cleaning and sanitising practices?
Yes. It revisits correct cleaning methods, chemical use, and the difference between removing dirt and killing bacteria.
Why are cleaning routines reviewed for experienced food handlers?
Cleaning routines are reviewed because experienced food handlers may develop bad habits over time.
Are food allergens covered in the Level 1 Refresher?
Yes. The refresher reinforces allergen awareness, cross-contact prevention, and the seriousness of allergen-related incidents.
Why are allergens critical even at basic food handler level?
Because a single mistake involving allergens can cause severe reactions or death, regardless of how small the error seems.
Does the refresher course include updated regulations or expectations?
Yes. It ensures food handlers remain aligned with current regulatory expectations and industry standards.
Is assessment required for the Level 1 Refresher?
Yes. Food handlers must pass the assessment to demonstrate continued competency before certification is renewed.
What happens if a food handler fails the refresher assessment?
They must retake the assessment or course before they are allowed to resume food handling duties.
Why is refresher training important even for “experienced” staff?
Experience does not prevent complacency. Refresher training corrects bad habits and reinforces safe behavior under real working conditions.
How does the Level 1 Refresher help protect the food business?
The Level 1 Refresher helps protect the food business by reminding staff to follow correct food safety practices and current rules. This reduces the risk of food poisoning, prevents mistakes, and helps the business avoid fines, complaints, or closure. Good food safety practices also protect the business reputation and help operations run safely and smoothly.
| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $87.20 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $31.20 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $47.20 |
| Duration | 1 Day (4.50 hours) |
Available in: English / 中文
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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