Training Subsidies and Awards

Subsidies and Awards for WSQ Courses

SkillsFuture Qualification Award
(SQA)

The SkillsFuture Qualification Award (SQA) encourages workers to attain WSQ full qualifications, equipping them with skills to pursue career progression and explore new job opportunities.

WHAT IS SQA

Workfare Skills Support
(WSS Scheme)

Workfare Skills Support, or WSS Scheme, encourages low wage workers to undertake training that leads to more impactful employment outcomes. Eligible individuals may receive training allowance for selected courses that individuals had paid for themselves and/or cash reward for completing training.

WHAT IS WSS

SkillsFuture Mid-Career Enhanced Subsidy (MCES)

The Mid-Career Enhanced Subsidy is for Singaporeans aged 40 years old and above. Eligible individuals will receive higher subsidies of up to 90% of course fees.

WHAT IS MCES

Post Secondary Education Account (PSEA)

The PSEA is part of the Singapore Government’s efforts to encourage every Singaporean to complete his post-secondary education. A PSEA account holder can use his PSEA funds to pay for his own or his siblings’ (where applicable) approved fees and charges for approved PSEA courses conducted by various institutions.

WHAT IS PSEA

SkillsFuture Credit

SkillsFuture Credit consists of credits which Singapore Citizens can use to pay for out-of-pocket course fees for attending work-skills related courses. The credits can be used on top of existing course fee subsidies provided by the Government.

SKILLSFUTURE TOP UP & SUBSIDY

SkillsFuture Credit Balance & Claim

A step-by-step guide with pictures on how to check SkillsFuture Credit balance & submit a claim to pay for your course with SkillsFuture Credit.

SKILLSFUTURE BALANCE & CLAIM

Melody Goh

10:03 26 Oct 25

I attended the class today at tampinese for the hygiene level one course.
I am vry vry impressed with my trainer mr pan for his professionalism and articulate delivery of this class lesson
It was a day learning full of fun as it made the lesson very interesting and all the students vry clear and impress one of the student Marcia even requested to take a photo with mr pan with her before she left the class she said before she left mr pan your very good in public speaking and I would recommend more of my friends to his class because of his kindess and patience and sincerity.

Ayden Thomas Chan

07:54 25 Oct 25

Nur Zaimah Annederaini Zahid (Anne)

09:12 24 Oct 25

This is my very first time attending courses like this. Great place the school very good and all the trainer all friendly.

Hana Zainal

08:24 24 Oct 25

Always wanted to learn how to make/bake sourdough bread! Value for $$$ with skillsfuture subsidy. Chef Amy is knowledgeable and very approachable.

Lele75asr

04:19 24 Oct 25

coocoo

09:15 23 Oct 25

Great instructor with value added knowledge

Eve Ong

07:57 23 Oct 25

Faiq Fazli

07:32 23 Oct 25

The course manager is approachable and her way if conducting the lesson is very engaging

Thian Lin

06:33 23 Oct 25

great knowledge for self learning & awareness

tk c

08:28 22 Oct 25

It's a good hands on workshop to learn a few peranakan dishes. Get to bring back the dishes home to share.

Tony Joseph Tan

08:25 22 Oct 25

game bro6

09:35 21 Oct 25

Alex Ngo

09:53 19 Oct 25

The trainer Mr Vincent is very knowledgeable, friendly and helpful.

Liang Hian

09:19 19 Oct 25

Homeset

09:17 19 Oct 25

Great trainer in Chef Ken, but unfortunately overshadowed by a hazardous work area with plugs and wires all over the floor. Ingredients not prepared to course materials. I work in a job with heavy travelling and took this course up because it was mentioned it's ok as long as my start date is before the skillsfuture credit is due, turns out I had to rebook 2 work trips and took 3 redeye flights thanks to this fraudulent advise. All they said was sorry and brushed it under the carpet. Best part is the owner did something rather hazardous when the instructor was managing hot metal trays on the oven, subsequently retaliated against on the spot by the owner. Highly recommend the course and chef men's teaching, but would highly suggest not to join courses managed by the toa payoh center, lacks accountability nor honesty.

Jill Kwok

08:26 19 Oct 25

Interactive lessons with the trainer provides me with good understanding

reubena raphale

08:23 18 Oct 25

Ms Ash is fun and spontaneous. She ensure students understand the topic and risk of poor personal hygiene.

Delon Tuan

09:50 16 Oct 25

Trainer was clear and knowledgeable

Hiok Beng Mshb

09:11 15 Oct 25

Satisfied with the course and learn something new for knowledge.

Muhammad Sabirin Salim

09:10 15 Oct 25

Miss MAYA Very friendly and knowledgeable person who knows the fundamentals of basic aircon . Nice place to learn for beginner. Recommended to all

Daniel Ong

09:09 15 Oct 25

Enriching

Edwin Cham

09:08 15 Oct 25

Tong Neo

Essential upskill and knowledge

Sam Tan

09:27 14 Oct 25

johnson yew

09:11 14 Oct 25

Mary Tan

08:37 14 Oct 25

Cooking studio very squeezed. Too many students per table. We sat shoulder to shoulder. Chairs should be kept when cooking start as two people tripped & almost fell.