Haryo Prabowo, S. Kom

It’s not easy to run a successful restaurant because it has a lot of challenges that should be overcame. It’s not as easy or as simple as just surfing some foods and drinks. We also have to craft an amazing experience and try to build some meaningful community around the table and around the restaurants. … Read more

Not every food store sells everything. Some food stores only sell only sell a particular type of food which often curated selection of high-quality food items that also. often times hard to find. These kinds of food stores focused on giving unique experience for the customers, and often called as specialty food stores. But why … Read more

Whatever the business is, employee is one of the biggest assets for every company. A company cannot run moreover it cannot grow if the employees are not growing, feeling engaged and satisfied. Therefore, we have to make them feel engaged and satisfied to make the company grow, because happy employee is happy company. There are … Read more

Babies are cute, but also delicate and weak. Any kind of foodborne illness can become adverse for the, this is due to their immune systems and digestive tracts not fully developed. That’s why, not only for adults, ensuring a good food safety practices is essential in processing baby food. Protecting Babies from Serious Health Risks … Read more

Have you ever heard of pickleball? If you haven’t ever heard about that, well, it is a newly invented sport, or maybe not that classic, that is currently gaining traction and popularity all around the world, particularly in the USA. It is basically a combination of ping pong and tennis. Usually, this spot is played … Read more

Most of us don’t fully understand the concept of virtual water, which is actually important for us to know. It is more commonly known as the water footprint, which means the amount of water needed to produce some products or any goods and services. Take a look at a ton of wheat that we can … Read more

Implementing food hygiene measurement and basic food hygiene & safety standard in our business not only good for our customers and our business. But also, for the future of the food availability itself. Because, in reality, hygienic food handling that is safe for the customers will have a positive impact for food sustainability. What are … Read more