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SFA Information for Food Handlers According to the Singapore Food Agency (SFA), a food handler is defined as any individual who handles and prepares food and drinks in licensed food establishments. This includes chefs, sous chefs, cooks, kitchen assistants, food stall assistants, and food manufacturing workers, who are primarily involved in food manufacturing and preparation … Read more

Wearing of Masks or Spit Guards by Food Handlers Food handlers in licensed food establishments are required to wear masks or spit guards to prevent contamination of food during preparation and handling. This requirement applies to personnel engaged in the preparation of ingredients and/or cooking of food, packing of cooked and/or Ready-to-Eat food, dishing of … Read more