Wearing of Masks or Spit Guards by Food Handlers

wear mask or spit guard

Wearing of Masks or Spit Guards by Food Handlers Food handlers in licensed food establishments are required to wear masks or spit guards to prevent contamination of food during preparation and handling. This requirement applies to personnel engaged in the preparation of ingredients and/or cooking of food, packing of cooked and/or Ready-to-Eat food, dishing of … Read more

Progressive Wage Model For Food Services

progressive wage model food services

What is Progressive Wage Model? The Progressive Wage Model (PWM) helps to increase the wages of workers by upgrading skills and improving productivity. It is implemented via government levers in the cleaning, security, and landscape sectors. The Progressive Wage Model (PWM) for food services workers was developed by the Tripartite Cluster for Food Services Industry (TCF). From 1 March … Read more

How to Download Food Hygiene Certificate

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How do I Download Food Hygiene Certificate Congratulation in finishing your WSQ Food Safety Course Level 1 course.  Now you can download your Food Hygiene Certificate by following these simple steps. 1) Login to SkillsFuture Portal Go to https://www.myskillsfuture.gov.sg and click Login on the top right. 2) Skills Passport From the drop down list, click Skills Passport. 3) … Read more

SFA SAFE Framework – Food Safety Level 1, 2 and 3 Courses

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Table of contents What is SFA Safety Assurance for Food Establishment (SAFE) Framework? The Singapore Food Agency (SFA) Safety Assurance for Food Establishments (SAFE) framework is an integrated licensing framework to provide better food safety assurance to consumers. Under the framework, food establishments across retail and non-retail food establishments that have demonstrated good track record … Read more