Bake Artisan and Decorative Breads

Course Content: Bread Baking Class – Artisan Bread

1. Understand the entire process in baking artisan and decorative breads.
2. Have the knowledge on the type of industrial tools and equipment use.
3. Have the knowledge on the types of ingredients and its properties for use.
4. Have the knowledge of the procedures in mixing and fermenting of dough for artisan and decorative breads.
5. Have the knowledge of formulation of bread such as the water temperature and type of flours used.
6. Have the knowledge of storage of baked breads.
7. Be able to assemble, prepare, shape and proof dough for artisan and decorative breads.
8. Be able to prepare and adjust bread percentage for lean and enrich dough.
9. Be able to bake the different types of artisan and decorative bread.
10. Be able to identify and prevent common faults when baking artisan and decorative breads.

Learners get to bring home: Classic Sourdough, White Bread using Poolish, Zopf Bread, Focaccia, Clabatta, Crusty Bread and Pizza

Course Training Duration

Total 32 in-class training hours.

Time: (9am – 6pm)

External Venue: Bukit Merah and Havelock II

Mode of Training

The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at baking several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.

Certification

Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.