Bake Artisan and Decorative Breads

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Course Overview

Bread Baking Class: Artisan Bread

Bread making class – 32 hours of classroom learning and practical to learn how to bake artisan bread and decorative breads

Course Title

Bake Artisan and Decorative Breads

Course Objectives: Bread Baking Class – Artisan Bread

  • Comply with food hygiene regulations when baking artisan and decorative breads.
  • Assemble utensils, tools and appliances for baking artisan and decorative breads.
  • Select and prepare ingredients to bake artisan and decorative breads.
  • Follow the instructions stated in recipes closely to bake artisan and decorative breads.
  • Test the doneness, de-pan, assemble, and decorate artisan and decorative breads
  • Reinstate workstation in accordance with food hygiene regulations.
  • Develop the ability to self-reflect and improve on own competencies through constructive feedbacks and peer learning on food & beverage trends.

Bake Artisan and Decorative Breads

Course Content: Bread Baking Class – Artisan Bread

  1. Understand the entire process in baking artisan and decorative breads.
  2. Have the knowledge on the type of industrial tools and equipment use.
  3. Have the knowledge on the types of ingredients and its properties for use.
  4. Have the knowledge of the procedures in mixing and fermenting of dough for artisan and decorative breads.
  5. Have the knowledge of formulation of bread such as the water temperature and type of flours used.
  6. Have the knowledge of storage of baked breads.
  7. Be able to assemble, prepare, shape and proof dough for artisan and decorative breads.
  8. Be able to prepare and adjust bread percentage for lean and enrich dough.
  9. Be able to bake the different types of artisan and decorative bread.
  10. Be able to identify and prevent common faults when baking artisan and decorative breads.

Learners get to bring home: Classic Sourdough, White Bread using Poolish, Zopf Bread, Focaccia, Clabatta, Crusty Bread and Pizza

Course Training Duration

Total 32 in-class training hours.

Time: (9am – 6pm)

External Venue: Bukit Merah and Havelock II

Mode of Training

The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at baking several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.


Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.

Course Feature

Course Feature

UEN: 201020944E
Course Reference Number: TGS-2018502633
Mode Of Training: Classroom
Funding Validity Period: 28 Sep 2018 – 27 Sep 2024

Bake Artisan and Decorative Breads

Singaporean 40 yrs and above$258.40
Singaporean 21-39 yrs / PR$394.40
Duration4 Days
(32 hours)

Available in: English

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+65 6255 5584

Based on 71 reviews
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Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Olympus Learning Academy

Blk 190 Toa Payoh Lorong 6, #02-514
Singapore 310190

2 Venture Drive Vision Exchange, #07-23 Singapore 608526

NTUC Income Tampines Junction, 300 Tampines Avenue 5 (Opposite Our Tampines Hub) #07-05 Singapore 529653

Mon to Sun : 8:30am to 6:00pm
Closed on Public Holidays