Food Safety Course Level 3 (Food Hygiene Officer Course)
 | 3 Days Course |
 | SkillsFuture Credit / Mid Career Eligible |
| PSEA, UTAP Eligible |
- Course Introduction
- Course Outline
- Requirement
| Course Reference Number | TGS-2023019074 |
| Course Duration | 3 Days (21 hours) |
| Course Provider | AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor] |
| Price | Full Course (Non-Singaporeans and Singaporeans/PRs Below 21): $763.00Singaporean 40 yrs and above (after subsidy): $273.00Singaporean 21-39 yrs/PR (after subsidy): $413.00 |
| Certification | Statement of Attainment (SOA) for Food Safety and Hygiene Level 3 |
| Venue(s) | Toa Payoh Central, Jurong East Central, Tampines Central |
| Language | English, Chinese |
Course Overview
This is an SFA-accredited programme, designed to train senior staff members to become certified Food Hygiene Officers (FHOs). Taught by expert instructors from Aestheticar, an SSG-approved vendor, this food safety course provides participants with the latest curriculum in line with the Singapore Food Agency’s (SFA) guidelines.
Its purpose is to equip you with the advanced knowledge and skills necessary to implement and oversee comprehensive food safety measures within your establishment, ensuring compliance with the Safety Assurance for Food Establishment (SAFE) framework.
Who Should Attend
This advanced food safety course is designed for supervisors and managers in both retail and non-retail food establishments. Under the SAFE framework, certain food premises are required to appoint a senior staff member to be a trained and certified Food Hygiene Officer (FHO).
This includes roles such as:
- Chief Chef
- Sous Chef
- Restaurant Manager
- Operations Manager
- Supervisor
Important Pre-requisite
Before attending this Level 3 course, all food handlers must have passed the WSQ Food Safety Course Level 1. This Level 3 course builds upon that foundational knowledge, preparing you for a supervisory role in maintaining rigorous food safety standards.
About the Course Provider
AESTHETICAR is a highly experienced and SSG-approved course provider with a strong background in the culinary and food service industry. The ACTA-certified trainers have a combined 20 years of culinary experience as chefs in reputable restaurants and hotels. They have each completed the WSQ Food Safety and Hygiene Level 3 course themselves, ensuring they are well-qualified to provide quality instruction.
Training Setting
Our courses are conducted in a classroom setting, providing an interactive and engaging learning experience.
- Toa Payoh Central: Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
- Jurong East Central: 2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
- Tampines Central: 300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)
Frequently Asked Questions About Food Safety Course Level 3 in Singapore
How do I use SkillsFuture Credit for the WSQ Food Safety Course Level 3?
To utilise your SkillsFuture Credit for this food hygiene course, you will need to submit your claim before the course start date.
- Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Course Level 3 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.
Do I need to renew my Food Hygiene Officer (FHO) certification?
The Food Hygiene Officer certificate obtained upon successful completion of the WSQ Food Safety Course at Level 3 is valid for life. Unlike the basic Food Hygiene Certificate (Level 1), it does not require renewal.
What is WSQ accreditation, and why is it important for this course?
WSQ stands for Workforce Skills Qualifications, a national framework that sets the standard for skills and competencies in Singapore. This Food Hygiene Officer course is WSQ-accredited, meaning it meets industry-validated standards, enhancing the recognition of your certification and improving your employability. Learn more about WSQ Certification.Copy to clipboard
Course Objectives
This course is designed to empower participants with the foundational knowledge and practical skills required to become a competent and certified Food Hygiene Officer in Singapore. Upon successful completion of this food safety course, you will be able to:
- Conduct comprehensive food safety and hygiene checks on personal hygiene, ingredient usage, food handling, storage, and premises cleanliness.
- Understand and apply Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system principles to your daily operations.
- Implement food safety and hygiene inspection policies, managing non-conformance through the Food Safety Management System (FSMS).
- Certify your competency as an advanced food handler, preparing you to lead your team in maintaining a safe and hygienic food environment.
Course Outline
This food safety course is structured into key learning topics designed to provide a comprehensive understanding of advanced food hygiene and safety practices. The curriculum includes:
- Module 1: Introduction to Food Safety
- Module 2: Food Safety Management Systems (FSMS)
- Module 3: Food Safety & Hygiene Auditing
Mode of Assessment
At the end of the course, participants will be required to undergo a 2-hour assessment to demonstrate their competency. The assessment comprises:
- Practical Performance (PP)
- Written Assessment
- Multiple-Choice Questions (MCQ)
- Short-Answer Questions (SAQ)
Certification & Validity
Upon completing all assessments and achieving a minimum attendance rate of 75%, learners will be awarded a Statement of Attainment (SOA) for Food Safety and Hygiene Level 3, issued by SkillsFuture Singapore (SSG). This certification confirms your status as a competent Food Hygiene Officer (FHO).
Unlike the basic Food Hygiene Certificate (Level 1), the Food Hygiene Officer certificate you obtain from this course is valid for a lifetime. It does not require renewal, providing you with a permanent, industry-recognised qualification.
Pre-requisites
Participants must be in proper dress code and adhere to the following when attending the class:
- Wear covered shoes / sneakers with socks
- Wear long pants
- Have clean, short, trimmed nails
- Keep long hair tied back and in a tidy condition
The admission requirements are:
- At least 16 years old
- At least 1 GCE ‘N’ Level Pass
- Able to speak, listen, write, and read basic English
- No prior work experience required
Duration
The Food Safety Level 3 Course is a three-day course, covering 21 hours (including assessment).
Price
| Individual Sponsored (After Subsidy) | Company Sponsored (After Subsidy) | |
| Full Course Fee | $763.00 (Foreigners and those not eligible for subsidies) | $763.00 (Foreigners and those not eligible for subsidies) |
| For Singaporeans Aged 39 and Below | $413.00 | $413.00 |
| For Singaporeans Aged 40 and Above | $273.00 | $273.00 |
Eligible Singaporeans can use SkillsFuture Credit to offset course fees, while NTUC members can utilise UTAP for up to 50% funding (capped at $250 per year). Companies can also benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per year.
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| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $763.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $273.00 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $413.00 |
| Duration | 3 Days (21 hours) |
Available in: English
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