Food Safety Course Level 3 (Food Hygiene Officer Course)
 | 3 Days Course |
 | SkillsFuture Credit / Mid Career Eligible |
| PSEA, UTAP Eligible |
- Course Overview
- Course Outline
- Requirements
- FAQs
Why is there a need to have a Food Hygiene Officer (FHO)?
The Food and Beverage industry is transitioning from an annual grading system to the Safety Assurance for Food Establishment (SAFE) framework. The SAFE framework will come into effect on 1 July 2022 for new licenses. Existing food establishments will transition to the SAFE framework from 1 January 2023 at the point of their license renewal.
By 1 Jan 2023, all Category A food establishments must appoint a Food Hygiene Officer (FHO), and if the Category A food establishment wants to get the Gold Tier Award, they need their Food Safety Management System (FSMS) to be certified.
You can find more information under the Safety Assurance for Food Establishment (SAFE) Framework.
For Food Safety Management System (FSMS) certification, you can find more information under Food Safety Management Systems.
Course Objectives
This WSQ Food Safety Course Level 3, also known as the Food Hygiene Officer Course, is a Singapore Food Agency (SFA) accredited program designed to train participants to effectively oversee and implement food hygiene measures. This course equips you to become a certified Food Hygiene Officer (FHO), ensuring that F&B premises meet SFA standards.
At the end of the 3-day course, learners will be able to :
- Conduct comprehensive food safety and hygiene checks on personal hygiene, ingredient usage, food handling, storage, and premises cleanliness.
- Understand and apply Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system principles.
- Implement food safety and hygiene inspection policies, managing non-conformance through Food Safety Management System (FSMS)
Course Benefits
- Ensure Legal Compliance: Directly meet Singapore’s stringent food safety regulations, protecting yourself and your establishment from penalties.
- Affordable Career Advancement: Leverage SkillsFuture funding to make this food safety course an accessible investment in your professional growth.
- Enhance Your Professional Standing: Gain a respected SFA-approved WSQ certification, significantly boosting your industry credibility.
- Gain Industry-Wide Recognition: Earn a level 3 food hygiene certificate that is valued and recognised by the Singapore Food Agency (SFA) and the F&B sector.
Mode of Training
This course will take place in person, in a classroom.
Duration
The Food Safety Level 3 Course is a three-day course, covering 21 hours (including assessment).
Available in:
English and Chinese. 食品安全课程3级
Funding Options
Plcase visit our Course Funding Options page for more information
Food Safety Course Level 3
Course Duration: 3 Days (21 hours)
Course Provider: AESTHETICAR PTE. LTD.
Course Reference Number: TGS-2023019074
UEN: 201400645K
Funding Validity Period: 21 Feb 2023 – 27 Feb 2027
Food Safety Course Level 3 Course Content
Mode of Assessment
At the end of the course, participants will be required to undergo an assessment for 2 hours, which comprises of practical performance (PP), a written assessment that consists of Multiple-Choice Questions (MCQ), and Short Answer Questions (SAQ).
Certification
Learners of “Food Safety Course Level 3” will be awarded a Statement of Attainment (SOA) for Food Safety and Hygiene Level 3, issued by SkillsFuture Singapore (SSG), after they have sat for the Assessment and been certified as Competent (Refer to mode of assessment for details).
Food hygiene certificates obtained upon completion of this course are valid for a lifetime.
Learners are also encouraged to come for the training neatly attired with tidy hair and clean fingernails to fulfil the assessment requirement on safety and hygiene.
Minimum Entry
At least 16 years old
At least 1 GCE ‘N’ Level Pass
Able to speak, listen, write, and read basic English
No prior work experience required
Attire
Wear Covered Shoes / Sneakers with socks
Wear Long/Full Pants
Have Clean, Short, Trimmed Nails
Tie up Medium/Long hair
Who Should Attend
Supervisors and managers working in retail and non-retail food establishments.
Under the SAFE framework, licensees of the following categories of food establishments have been required to appoint a senior staff member (such as a chief chef, sous chef, restaurant manager, operations manager, or supervisor) to be trained as an FHO.
- Restaurant (Housed in two or more adjacent units in private and HDB shophouses or with a kitchen area exceeding 16m2)
- Caterer
- Canteen
- Food Court
You can find more information on training courses for Food Handlers and Food Hygiene Officers under the Safety Assurance for Food Establishment (SAFE) Framework.
Frequently Asked Questions About Food Safety Course Level 3 in Singapore
How do I use SkillsFuture Credit for the WSQ Food Safety Course Level 3?
To utilise your SkillsFuture Credit for this food hygiene course, you will need to submit your claim before the course start date.
- Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
- Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
- Select Food Safety Course Level 3 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice.
- Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
- Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation.
For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.
Do I need to renew my Food Hygiene Officer (FHO) certification?
The Food Hygiene Officer certificate obtained upon successful completion of the WSQ Food Safety Course at Level 3 is valid for life. Unlike the basic Food Hygiene Certificate (Level 1), it does not require renewal.
What is WSQ accreditation, and why is it important for this course?
WSQ stands for Workforce Skills Qualifications, a national framework that sets the standard for skills and competencies in Singapore. This Food Hygiene Officer course is WSQ-accredited, meaning it meets industry-validated standards, enhancing the recognition of your certification and improving your employability. Learn more about WSQ Certification.Copy to clipboard
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| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $763.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $273.00 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $413.00 |
| Duration | 3 Days (21 hours) |
Available in: English
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