Special Tailored Wine Selection

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Special Tailored Wine Selection

Course Overview

Special Tailored Wine Selection

Special Tailored Wine Selection Course – SkillsFuture bespoke wine classes in Singapore with customized wine tasting training & lessons in wine selection and evaluation knowledge.

Suitable for existing staff in the F&B industry with at least 3 years of working experience and learners from different industries or mid-career changers with at least 3 years of supervisory/team leader role and also need to complete the Wine Selection and Evaluation Level 3.

Course Title

Special Tailored Wine Selection

Course Objectives: Special Tailored Wine Selection

Upon completion of this unit, participants will be able to appreciate wine and have the knowledge and skills in customized selection and evaluation of wine and be able to apply them at the workplace.

  1. Explain how to organize a good selection of wines that caters to the different needs and preferences of customers.
  2. Explain the market trends that determine wine preferences.
  3. Explain wines from alternative styles to meet the demands and preferences of customers.
  4. Explain the impact of environmental factors on the quality and production of wine supplies.

Special Tailored Wine Selection

Course Content: Special Tailored Wine Selection

  1. Selection of wines that caters to different needs and preferences.
  2. Alternative styles of wine.

Class Duration

Classroom Facilitated Training Duration – 11 Hours

Assessment duration – 1 hour

Delivery Method and Assessment 

Training delivery is a combination of lectures, case studies, group discussions and self-reflection

Assessment consists of case studies and written assessments.

Entry Requirements

  • Be at least 20 years old and able to listen and speak English at a proficiency level equivalent to the Employability Skills Workforce Skills Qualifications (ES WSQ) & Workplace Literacy Numeracy (WPLN) level 5
  • The entry requirement will be ‘N’ level/’O’ level qualification and above and be able to read and write English at a proficiency level equivalent to the ES WSQ WPLN level 5
  • Be able to manipulate numbers at a proficiency level equivalent to ES WSQ Workplace Numeracy (WPN) level 5/’N’ level

Required Years of Experience

  • Existing staff in the F&B industry with at least 3 years of working experience
  • For learners from different industries or mid-career changers with at least 3 years of supervisory/team leader role and also need to complete the Wine Selection and Evaluation Level 3 Certification.

Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

This course is part of the F&B courses on Coursemology.

Course Feature

Course Feature

UEN: 199704969Z
Course Reference Number: TGS-2022015338
Mode Of Training:
Funding Validity Period: 29 Aug 2022 – 28 Aug 2024

Special Tailored Wine Selection

Singaporean 40 yrs and above$144.00
Singaporean 21-39 yrs / PR$240.00
Duration2 Days

Available in: English

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+65 6255 5584

Based on 87 reviews
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Tee AhwenwenTee Ahwenwen
08:50 26 Feb 23
Ms Ashley Shirley wong is a nice and cheerful teacher thanks for today 26feb23 thank you I am wenyi is teachable teacher and i understand everything and enjoying your lesson so much 😊 really appreciate that.
Ben HanBen Han
18:30 03 Jan 23
Coursemology provides a wide range of massage courses with flexible training schedules..Sales manager , Rachel Lip, assisted me quickly and positively with both my course enquiries as well as the registration of my chosen massage course in a fuss free manner..So for my friends out there...If you are looking to enrol for serious massage courses..Coursemology is your recommended choice...RegardsBen Han
Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Olympus Learning Academy

Blk 190 Toa Payoh Lorong 6, #02-514
Singapore 310190

2 Venture Drive Vision Exchange, #07-23 Singapore 608526

NTUC Income Tampines Junction, 300 Tampines Avenue 5 (Opposite Our Tampines Hub) #07-05 Singapore 529653

Mon to Sun : 8:30am to 6:00pm
Closed on Public Holidays