Special Tailored Wine Selection

Course Content: Special Tailored Wine Selection

1. Selection of wines that caters to different needs and preferences.
2. Alternative styles of wine.

Class Duration

Classroom Facilitated Training Duration – 11 Hours

Assessment duration – 1 hour

Delivery Method and Assessment 

Training delivery is a combination of lectures, case studies, group discussions and self-reflection

Assessment consists of case studies and written assessments.

Entry Requirements

• Be at least 20 years old and able to listen and speak English at a proficiency level equivalent to the Employability Skills Workforce Skills Qualifications (ES WSQ) & Workplace Literacy Numeracy (WPLN) level 5
• The entry requirement will be ‘N’ level/’O’ level qualification and above and be able to read and write English at a proficiency level equivalent to the ES WSQ WPLN level 5
• Be able to manipulate numbers at a proficiency level equivalent to ES WSQ Workplace Numeracy (WPN) level 5/’N’ level

Required Years of Experience

• Existing staff in the F&B industry with at least 3 years of working experience
• For learners from different industries or mid-career changers with at least 3 years of supervisory/team leader role and also need to complete the Wine Selection and Evaluation Level 3 Certification.

Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

This course is part of the F&B courses on Coursemology.