Wine Appreciation Course

This image has an empty alt attribute; its file name is Path-181.svg2 Days Course
SkillsFuture Credit Eligible
PSEA and UTAP Eligible

Course Overview

Wine Tasting Course

Wine Appreciation Course – SkillsFuture wine classes Singapore with wine tasting training & lessons in wine selection and evaluation knowledge. Suitable for beginners & servers.

If you have completed Wine Selection and Evaluation course (Level 3), take a look at our Special Tailored Wine Selection Course.

Course Title

Wine Selection and Evaluation

Course Objectives: Wine Selection and Evaluation

On completion of this unit, participants will be able to appreciate wine and have the knowledge and skills in Selecting and Evaluating Wine and be able to apply them at the workplace.

  1. Describe the principles of wine production processes; vinification and viticulture.
  2. Describe the different types of grapes, their anatomy and the importance of growing environments.
  3. Evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture.
  4. Describe the techniques of wine tasting and formal wine tasting notes.
  5. Explain information on the types, flavours and characteristics of sparkling, still and fortified wines.
  6. Evaluate wine vintage and provenance based on sensory analyses.
  7. Propose wine selection based on the evaluation of wine flavours and characteristics.

Wine Appreciation Course

Course Content: Wine Selection and Evaluation

  1. Wine production and its influences on flavour.
  2. Evaluate the flavours and characteristics of wines.
  3. Information on sparkling, still and fortified wines.
  4. Sensory analyses of wine vintage and provenance.
  5. Recommend a wide range of wine selection.

Entry Requirements

N’ level / ‘O’ level qualifications and above

Able to read and write English at a proficiency level equivalent to the ES WSQ WPL level 5 / N’ level


Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

This course is part of the F&B courses on Coursemology.

Course Feature

Course Feature

UEN: 199704969Z
Course Reference Number: TGS-2022014488
Mode Of Training:
Funding Validity Period: 07 Jul 2022 – 06 Jul 2024

Singaporean 40 yrs and above$180.00
Singaporean 21-39 yrs / PR$300.00
Duration2 Days

Available in: English

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