Wine Appreciation Course

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Wine Appreciation Course

Course Overview

Wine Tasting Course

Wine Appreciation Course – SkillsFuture wine classes Singapore with wine tasting training & lessons in wine selection and evaluation knowledge. Suitable for beginners & servers.

If you have completed Wine Selection and Evaluation course (Level 3), take a look at our Special Tailored Wine Selection Course.

Course Title

Wine Selection and Evaluation

Course Objectives: Wine Selection and Evaluation

On completion of this unit, participants will be able to appreciate wine and have the knowledge and skills in Selecting and Evaluating Wine and be able to apply them at the workplace.

  1. Describe the principles of wine production processes; vinification and viticulture.
  2. Describe the different types of grapes, their anatomy and the importance of growing environments.
  3. Evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture.
  4. Describe the techniques of wine tasting and formal wine tasting notes.
  5. Explain information on the types, flavours and characteristics of sparkling, still and fortified wines.
  6. Evaluate wine vintage and provenance based on sensory analyses.
  7. Propose wine selection based on the evaluation of wine flavours and characteristics.

Wine Appreciation Course

Course Content: Wine Selection and Evaluation

  1. Wine production and its influences on flavour.
  2. Evaluate the flavours and characteristics of wines.
  3. Information on sparkling, still and fortified wines.
  4. Sensory analyses of wine vintage and provenance.
  5. Recommend a wide range of wine selection.

Entry Requirements

N’ level / ‘O’ level qualifications and above

Able to read and write English at a proficiency level equivalent to the ES WSQ WPL level 5 / N’ level


Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

This course is part of the F&B courses on Coursemology.

Course Feature

Course Feature

UEN: 199704969Z
Course Reference Number: TGS-2022014488
Mode Of Training:
Funding Validity Period: 07 Jul 2022 – 06 Jul 2024

Wine Appreciation Course

Singaporean 40 yrs and above$180.00
Singaporean 21-39 yrs / PR$300.00
Duration2 Days

Available in: English

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+65 6255 5584

Based on 87 reviews
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Tee AhwenwenTee Ahwenwen
08:50 26 Feb 23
Ms Ashley Shirley wong is a nice and cheerful teacher thanks for today 26feb23 thank you I am wenyi is teachable teacher and i understand everything and enjoying your lesson so much 😊 really appreciate that.
Ben HanBen Han
18:30 03 Jan 23
Coursemology provides a wide range of massage courses with flexible training schedules..Sales manager , Rachel Lip, assisted me quickly and positively with both my course enquiries as well as the registration of my chosen massage course in a fuss free manner..So for my friends out there...If you are looking to enrol for serious massage courses..Coursemology is your recommended choice...RegardsBen Han
Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Olympus Learning Academy

Blk 190 Toa Payoh Lorong 6, #02-514
Singapore 310190

2 Venture Drive Vision Exchange, #07-23 Singapore 608526

NTUC Income Tampines Junction, 300 Tampines Avenue 5 (Opposite Our Tampines Hub) #07-05 Singapore 529653

Mon to Sun : 8:30am to 6:00pm
Closed on Public Holidays