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Pickleball Not Only Good Cardiovascular Health
Have you ever heard of pickleball? If you haven’t ever heard about that, well, it is a newly invented sport, or maybe not that classic, that is currently gaining traction and popularity all around the world, particularly in the USA. It is basically a combination of ping pong and tennis. Usually, this spot is played…
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Food Production Hidden Costs
Most of us don’t fully understand the concept of virtual water, which is actually important for us to know. It is more commonly known as the water footprint, which means the amount of water needed to produce some products or any goods and services. Take a look at a ton of wheat that we can…
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Correlation Between Food Safety and Sustainability
Implementing food hygiene measurement and food safety system in our business not only good for our customers and our business. But also, for the future of the food availability itself. Because, in reality, hygienic food handling that is safe for the customers will have a positive impact for food sustainability. What are the connections between…
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10 Points for Communicating Science-Based Food Safety Info
There are a lot of wrong ways on how to convey the science behind your food safety and your food hygiene management system to the customers. To make sure our message is getting true to our customers, there are some points that we need to make sure of. Here are some of the points: Focus…
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Making Healthier Food Choices Isn’t Hard
A lot of times people will choose unhealthy food over healthier food choices Also, most of the Times, the reasons are not so logical, but more due to their appetite. Yes, maybe for many people, the taste of healthier food choices isn’t that mount watering compared to the unhealthy food. But really, you should always…
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Why Food Business Must Adheres to Health and Safety Standards?
A lot of food businesses try to cut cost and take shortcuts by neglecting the health and safety standards. They think that by disregarding the health and safety standards, they can make more money. So basically, they are trying to neglect a lot of things that we tried to teach in our WSQ Food Hygiene…