PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours)

This image has an empty alt attribute; its file name is Path-181.svg1 Day Course
SkillsFuture Credit/
Mid Career Eligible
PSEA, UTAP Eligible
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PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours)

Course Duration: 1 Day (8 Hours)

Course Provider: AESTHETICAR PTE. LTD.

Course Reference Number: TGS-2023037588

UEN: 201400645K

Funding Validity Period: 05 Sep 2023 – 04 Sep 2027

Course Overview

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours)

This Workplace Safety and Health for Food and Beverage Operations training course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them. This will help reduce the cases of workplace accidents in the food and beverage industry.

*Course required for Progressive Wage Model (Food & Beverage Industry)*

如果要参加中文的,请到 Workplace Safety and Health for Food and Beverage Operations Chinese

Course Title

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) – Chinese

Course Objective

At the end of the course/class, learners will be able to:

  • LO1. Explain the importance of adhering to WSH policies and procedures implementation
  • LO2. Describe their role and responsibilities in maintaining and improving workplace safety
  • LO3. Interpret and comply with common safety signs, instructions, and hazard symbols
  • LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for the safe operations of different tools and equipment in the workplace
  • LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions, and unsafe practices
  • LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders

Mode of Training

This course will take place in person, in a classroom.

Available in:

English and Chinese. 食品安全课程3级

Course Funding Options

Eligible Singaporeans can use SkillsFuture Credit to offset course fees, while NTUC members can utilise UTAP for up to 50% funding (capped at $250 per year). Companies can also benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per year. 

Funding Eligibility Criteria

Individual Sponsored TraineeCompany Sponsored Trainee
– Singapore Citizens or Singapore Permanent Residents
– From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses
– Trainee must achieve at least 75% attendance
– Trainee must pass all prescribed tests/assessments and attain 100% competency
– We reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria
– Singapore Citizens or Singapore Permanent Residents
– From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses
– Trainee must achieve at least 75% attendance
– Trainee must pass all prescribed tests/assessments and attain 100% competencyWe reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria

Funding Types

Individual Sponsored TraineeCompany Sponsored Trainee
SkillsFuture:
– Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding
UTAP:
– This course is eligible for Union Training Assistance Programme (UTAP)
– NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP
Absentee Payroll (AP) Funding:
– $4.50 per hour, capped at $100,000 per enterprise per calendar year
– AP funding will be computed based on the actual number of training hours attended by the trainee

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) Course Content

This [workplace safety and health for food and beverage operations] course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with WSH procedures and processes in the restaurants, kitchens, or food/drink stalls they work in. Additionally, they will obtain the [Food Hygiene Certificate Singapore Validity].

Mode of Assessment

At the end of the course, participants will be required to undergo an assessment for 2 hours, which comprises of practical performance (PP), a written assessment that consists of Multiple-Choice Questions (MCQ), and Short Answer Questions (SAQ).

Minimum Entry

  • At least 18 years old
  • Have minimum primary school education
  • Have a basic knowledge of the Singapore Workplace Safety and Health requirements
  • Able to speak, listen, write, and read English with Numeracy skills at a minimum proficiency level of the Employability Skills Workforce Skills Qualification i.e., Workplace Literacy and Numeracy (WPLN) Level 4
  • Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long/Full Pants
  • Have Clean, Short, Trimmed Nails
  • Tie up Medium/Long hair

Who Should Attend

Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.

For other F&B courses visit here.

Frequently Asked Questions About Food Safety Course Level 3 in Singapore

u003cstrongu003eHow do I use SkillsFuture Credit for the WSQ Food Safety Course Level 3?u003c/strongu003e

To utilise your SkillsFuture Credit for this food hygiene course, you will need to submit your claim before the course start date.

  1. Please visit the mySkillsFuture portal (www.myskillsfuture.gov.sg) and log in with your Singpass.
  2. Navigate to “Submit SkillsFuture Credit Claims” and search for the course using the TGS Code provided in your invoice.
  3. Select Food Safety Course Level 3 and enter the amount of SkillsFuture Credit you wish to claim, ensuring it matches the “SkillsFuture Credit” amount on your invoice. 
  4. Upload a copy of your invoice, review the details, agree to the terms, and submit your claim.
  5. Finally, screenshot the Claim ID page and email it to your Coursemology agent for confirmation. 

For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.

u003cstrongu003eDo I need to renew my Food Hygiene Officer (FHO) certification?u003c/strongu003e

The Food Hygiene Officer certificate obtained upon successful completion of the WSQ Food Safety Course at Level 3 is valid for life. Unlike the basic Food Hygiene Certificate (Level 1), it does not require renewal.

u003cstrongu003eWhat is WSQ accreditation, and why is it important for this course?u003c/strongu003e

WSQ stands for Workforce Skills Qualifications, a national framework that sets the standard for skills and competencies in Singapore. This Food Hygiene Officer course is WSQ-accredited, meaning it meets industry-validated standards, enhancing the recognition of your certification and improving your employability. Learn more about WSQ Certification.Copy to clipboard 

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WSH-Food-Operation
Food Safety Course Level 1
FULL COURSE FEE
(Non Singaporeans and
Singaporeans/PRs Below 21)
$218.00
SINGAPOREAN 40 YRS AND ABOVE
(AFTER SUBSIDY)
$78.00
SINGAPOREAN 21-39 YRS/PR
(AFTER SUBSIDY)
$118.00
Duration1 Day
(8 hours)
*Can be paid via SkillsFuture, Bank Transfer, PayNow, Post Secondary Education Account

Available in: English/Chinese

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