PWM-Food Services: Food Safety Course Level 3

This image has an empty alt attribute; its file name is Path-181.svg3 Days Course
SkillsFuture Credit /
Mid Career Eligible
PSEA, UTAP Eligible
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  • Course Outline
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PWM-Food Services: Food Safety Course Level 3 (Chinese) 食品安全课程3级

Course Duration: 3天 (21 小时)

Course Provider: AESTHETICAR PTE. LTD.

Course Reference Number: TGS-2023019074

UEN: 201400645K

Funding Validity Period: 21 Feb 2023 – 27 Feb 2027

为什么需要设立食品卫生主管(FHO)?

餐饮业将从年度评级制度转变为食品场所安全保障(SAFE)框架。新的餐饮执照将于2022年7月1日起实施SAFE框架。从2023年1月1日开始,现有的食品场所将在其餐饮执照续期时过渡到SAFE框架。

至2023年1月1日,所有A类食品场所必须任命一名食品卫生主任(FHO),如果A类食品场所想要获得金奖,则需要新加坡食品局(SFA)认证其餐饮业的食品安全管理系统(FSMS)。

您可以在“食品场所安全保障(SAFE)框架”下找到更多信息。

有关食品安全管理系统(FSMS)认证的更多信息,请参阅“食品安全管理系统

课程目标

学生们将学习食品安全实践和法规要求,食品场所实施的先决条件程序,进行食品安全和卫生检查的方法,食品安全和卫生问题及纠正措施,危害分析和关键控制点(HACCP)以及食品安全管理系统(FSMS)的概念和原则,并能够在工作场所应用它们。

    Available in:

    Chinese. 食品安全课程3级

    Course Funding Options

    Eligible Singaporeans can use SkillsFuture Credit to offset course fees, while NTUC members can utilise UTAP for up to 50% funding (capped at $250 per year). Companies can also benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per year. 

    Funding Eligibility Criteria

    Individual Sponsored TraineeCompany Sponsored Trainee
    – Singapore Citizens or Singapore Permanent Residents
    – From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses
    – Trainee must achieve at least 75% attendance
    – Trainee must pass all prescribed tests/assessments and attain 100% competency
    – We reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria
    – Singapore Citizens or Singapore Permanent Residents
    – From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses
    – Trainee must achieve at least 75% attendance
    – Trainee must pass all prescribed tests/assessments and attain 100% competencyWe reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria

    Funding Types

    Individual Sponsored TraineeCompany Sponsored Trainee
    SkillsFuture:
    – Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding
    UTAP:
    – This course is eligible for Union Training Assistance Programme (UTAP)
    – NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP
    Absentee Payroll (AP) Funding:
    – $4.50 per hour, capped at $100,000 per enterprise per calendar year
    – AP funding will be computed based on the actual number of training hours attended by the trainee

    食品安全课程三级课程学习成果

    • 对个人卫生实践、使用安全原料、安全处理食品、食品储存、设备以及整个场所的清洁度进行食品安全和卫生检查,以识别卫生问题并管理不符合情况。
    • 了解先决条件程序和危害分析和关键控制点(HACCP)系统的概念和原则。
    • 实施食品安全和卫生检查政策和程序,通过有效实施先决条件程序和基于HACCP的食品安全管理系统(FSMS),管理和解决不符合问题。

    食品安全课程三级(中文)评估方式

    在课程结束时,学生们将需要进行为期2小时的测验,包括实际测验(PP)、由多项选择题(MCQ)和简答题(SAQ)组成的书面测验以及口试。

    • Oral Questions / 口试
    • Multiple Choice/ 多项选择题
    • Written Assessments / 书面测验
    • Practical Assessments / 实际测验

    食品安全课程三级(中文)课程时长多久?

    食品安全课程三级(中文)是一个为期三天的课程,共21个小时(包括测验).

    文凭

    食品安全课程三级”的学习者将获得由SkillsFuture Singapore(SSG)颁发的食品安全与卫生三级成就证书,证明他们已经参加了评估并被认定具有能力。

    食品安全课程三级证书有效期

    完成本课程后获得的食品卫生证书终身有效。

    Minimum Entry

    • 至少 21 岁
    • 能够说、听、写和读基本的中文或普通话
    • 无需任何工作经验

    着装

    • 穿有盖的鞋/运动鞋和袜子
    • 穿长裤/长裤
    • 拥有干净、短且修剪整齐的指甲
    • 中长发扎起来

    谁应该参加

    在零售和非零售食品场所工作的主管和经理。

    根据SAFE框架的要求,以下类别的食品场所执照持有人必须任命一名高级职员(例如总厨、副厨、餐厅经理、运营经理或主管)接受食品卫生主任(FHO)的培训:

    • 餐厅(位于私人和组屋店屋中的两个或更多相邻单元; 或具有超过16平方米的厨房区)
    • 餐饮服务提供商
    • 食堂
    • 食阁

    您可以在 Safety Assurance for Food Establishment (SAFE) Framework 下找到有关食品从业人员及食品卫生主管培训课程的更多信息。

    新加坡食品安全三级课程常见问题解答

    如何使用我的 SkillsFuture 学费补助来抵扣课程费用?

    如要使用 SkillsFuture 学费补助支付本次食品卫生课程费用,您需在课程开始前提交申请。请按照以下步骤操作

    1. 访问 (www.myskillsfuture.gov.sg) 并使用您的 Singpass 登录
    2. 进入 “‘Submit SkillsFuture Credit Claims” 页面,并根据发票上提供的 TGS 代码 搜索课程。
    3. 选择 Food Safety Course Level 1 and输入您希望使用的 SkillsFuture 金额,并确保金额与发票上的“SkillsFuture Credit”金额一致。
    4. 上传发票副本,核对信息,勾选同意条款,并提交申请。
    5. 提交后,请截图 Claim ID 页面,并将截图发送给您的 Coursemology 客服顾问以便确认。

    For a more detailed guide, you can also visit our How to Use SkillsFuture Credit page.

    我需要更新我的食品卫生主管(FHO)证书吗?

    食品卫生主管(FHO)证书是在成功完成 WSQ 食品安全课程三级后获得的,证书终身有效。与基础食品卫生证书(一级)不同,FHO 证书无需更新。

    什么是 WSQ 认证?为什么它对这门课程很重要?

    WSQ 是“劳动力技能资格”(Workforce Skills Qualifications)的缩写,是新加坡国家级的技能与能力标准框架。食品卫生主管课程通过了 WSQ 认证,意味着该课程符合行业认可的标准,有助于提升证书的权威性和认可度,从而增强您的就业竞争力。了解更多有关 WSQ 认证的信息 WSQ Certification.

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    FULL COURSE FEE
    (Non Singaporeans and
    Singaporeans/PRs Below 21)
    $763.00
    SINGAPOREAN 40 YRS AND ABOVE
    (AFTER SUBSIDY)
    $273.00
    SINGAPOREAN 21-39 YRS/PR
    (AFTER SUBSIDY)
    $413.00
    Duration3 Days
    (21 hours)
    *Can be paid via SkillsFuture, Bank Transfer, PayNow, Post Secondary Education Account

    Available in: Mandarin 中文

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