Training Rooms – Central

Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)

Phone: 62555584 / 62555108
Whatsapp: 98660772

The Adelphi
1 Coleman Street, #04-35

Whatsapp: 98660772

Training Rooms – West

Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526

Phone: 62555584 / 62555108
Whatsapp: 98660772

Training Rooms – East

Tampines Central
300 Tampines Avenue 5, NTUC Income Tampines Junction #07-05, Singapore 529653 (Opposite Our Tampines Hub)

Phone: 67833318
Whatsapp: 80282162

Training Rooms – How To Get There

Training Rooms @ Toa Payoh

Coursemology
Blk 190 Toa Payoh Lorong 6
#02-514 (Above KFC)
Singapore 310190

How to Get There (PDF)

Training Rooms @ Jurong East

Coursemology
2 Venture Drive
Vision Exchange, #07-23
Singapore 608526

How to Get There (PDF)

Training Rooms @ Tampines

Coursemology
NTUC Income Tampines Junction,
300 Tampines Avenue 5, #07-05
(Opposite Our Tampines Hub)
Singapore 529653

How to Get There (PDF)

Training Rooms @ Adelphi

Coursemology
1 Coleman Street.
The Adelphi, #04-35 Singapore 179803

How to Get There (PDF)

Muhamad Imran

06:51 19 Aug 26

Knowledgeable instructor. Well qualified. Good explanation for everything.

Sithija Nilaksha

06:46 17 Aug 26

Best place for learning courses

Sg Abir80

08:29 16 Aug 26

I like coursemology

Bharathidasan Dinesh

04:48 16 Aug 26

William chian was very good teacher and way he teaching is so understanding and learning alot good points

李欣韻

07:26 15 Aug 26

Ayoub Ahmadi

12:03 14 Aug 26

Stanley Lim

08:53 14 Aug 26

William Chiam is an excellent trainer. He explains everything clearly in Food Safety Level 3, makes sure everyone understands the content by giving examples and recaps, and is patient and engaging throughout the training. Really enjoyed the session and learned a lot from him :)
He is exceptionally good at explaining complex regulations and concepts, he thoroughly breaks down every single topic and uses great real-world examples. If you want a knowledgeable, engaging, and dedicated Trainer William Chiam is the absolute best! Highly recommended!

MaFiA7381 lilmafiafreshca

08:26 14 Aug 26

Will urge u guys to go, very interesting....

cubico oro

07:56 14 Aug 26

chaiyeow soh

07:08 14 Aug 26

Highly recommended.

09:02 13 Aug 26

08:29 13 Aug 26

07:36 13 Aug 26

07:33 13 Aug 26

07:13 12 Aug 26

08:12 11 Aug 26

06:41 11 Aug 26

06:47 10 Aug 26

Easy to get to location, nice centre with good trainers and customer service staffs( Toa Payoh Branch)

Joseph Tan

09:20 08 Aug 26

Icbal

07:35 08 Aug 26

Well explain about Food safety Course.

07:29 07 Aug 26

06:45 07 Aug 26

06:41 07 Aug 26

07:36 06 Aug 26

07:29 05 Aug 26

07:23 05 Aug 26

07:20 05 Aug 26

I had signed up for the Bake Artisan and Decorative Breads course about 2.5 weeks before the course was due to begin. Two days before the course was due to commence, I was informed the course was postponed - no reason was provided.

After some back and forth with their customer service on trying to work out alternative dates for attendance, an appropriate replacement date for the course could not be found. Only when I specifically asked why the course was postponed, I was informed that several participants had dropped out at the last minute and the course no longer met the minimum number of participants required to run.

While this is somewhat out of the control of the organisation, overall this could have been communicated and managed better.

Win Htet

09:18 04 Aug 26

Myo Min Aung

09:17 04 Aug 26

Naing JB

09:15 04 Aug 26

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Training Rooms – How To Get There