Handcrafted Western Pasta Workshop (Spaghetti, Penne, Linguine, Farfalle & Conchigliette)
 | 1 Day Course |
 | SkillsFuture Credit Ineligible |
| Corporate & Team‑Bonding Friendly |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Handcrafted Western Pasta Workshop
This hands‑on workshop introduces learners to the fundamentals of making handcrafted Western pasta from scratch. Participants will learn pasta dough preparation, shaping techniques for various pasta types, and the preparation of classic Western sauces.
The course is designed for individuals and groups who want to explore fresh pasta making in a practical, guided, and enjoyable setting.
Learn to make the following Pasta:
- Spaghetti
- Penne
- Linguine
- Farfalle
- Conchigliette
Learn to make the following Sauces:
- Truffle Mushroom Sauce
- Basil Pesto Sauce
- Arrabbiata Sauce
What You Bring Home:
Bring Home the following:
- Your handmade pasta & sauces
- A Printed recipe in English & Chinese
- Free Pasta Mold
Who Should Attend
This course is suitable for:
- Individuals and cooking enthusiasts
- Home cooks and beginners interested in pasta making
- Aspiring home‑based or small food business learners
- Corporate teams seeking hands‑on team‑bonding activities
Examples of roles that should attend Handcrafted Western Pasta Workshop
Home cooks and food hobbyists
Aspiring café or Western food operators
Home‑based food business owners
Food & beverage enthusiasts
Corporate teams participating in team‑bonding workshops
Locations
Tampines Central, Toa Payoh Central, Jurong East Central & Adelphi
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Tampines Central
300 Tampines Ave 5, #07-05 NTUC Income Tampines Junction, Singapore 529653
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
Languages
English Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $183.12
Certification:
Certificate of Completion
Venue(s):
Toa Payoh Central, Jurong East Central, Tampines Central & Adelphi
Language:
English
Course Outline
This course covers the following key topics:
- Introduction to handcrafted Western pasta and ingredients
- Fresh pasta dough preparation and handling
- Shaping techniques for various pasta types
- Preparation of classic Western sauces
- Cooking, plating, tasting, and sharing
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete pasta‑making process.
Pre-requisites
- Aged 18 and above.
- Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 1 Day course (8 hours)
Frequently Asked Questions About the Course
What will I learn to make?
You will learn how to make 6 types of pasta namely; Spaghetti, Penne, Linguine, Lasagna, Farfalle & Conchigliette and 3 types of sauces namely; Black Truffle sauce, Basil Pesto sauce and Arrabbiata sauce.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We’ll also advise you on essential tools to continue baking at home in your kitchen.
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| FULL COURSE FEE | $183.12 |
|---|---|
| Duration | 1 Day (8 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others
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