Signature Mooncake Making Workshop
 | 1 Day Course |
 | SkillsFuture Credit Ineligible |
| Corporate & Team‑Bonding Friendly |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Signature Mooncake Making Workshop
Join our festive, hands-on Mooncake Making Workshop and learn to craft a variety of premium, bakery-style mooncakes from scratch under the guidance of experienced chefs.
In this immersive 1-day session, you will create 3 signature mooncake varieties, each with its own unique texture and flavour profile:
- 3Q Mooncake – a delightful combination of soft mochi, rich salted egg yolk, and savoury floss, offering a satisfying balance of chewy, creamy, and savoury textures
- Snow Lava Mooncake – a modern favourite featuring a soft, delicate skin with a smooth, molten-style filling that delivers a rich and indulgent bite
- Flaky Mooncake – a traditional-style pastry with light, crispy layers wrapped around flavourful fillings such as red bean and salted egg
You will also prepare essential fillings including sweet red bean paste, fragrant salted egg yolk, chewy mochi, and savoury salted egg floss, gaining hands-on experience in combining flavours and textures.
By the end of the workshop, you will have the skills to produce beautifully handcrafted mooncakes that are perfect for festive gifting or personal enjoyment.
What You Bring Home
Bring home the following:
- 6 pieces of handmade mooncakes (assorted types)
- Complimentary gift-ready packaging (multiple designs)
- Printed recipe (English & Chinese)
- Practical skills to recreate mooncakes at home
Who Should Attend
Ideal for anyone keen to create beautiful, festive mooncakes from scratch.
Examples of roles that should attend Signature Mooncake Making Workshop
Beginners with no baking experience
Home bakers looking to upgrade their skills
Anyone interested in festive treats and gifting ideas
Individuals, families, or friends looking for a fun hands-on experience
Corporate teams (team bonding workshops available)
Locations
Toa Payoh Central & Adelphi
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
Languages
English Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $204.92
Certification:
Certificate of Completion
Venue(s):
Toa Payoh Central & Adelphi
Language:
English
Course Outline
Introduction to Mooncakes
- Overview of traditional and modern mooncake styles
- Key ingredients and flavour profiles
Dough & Fillings Preparation
- Preparing mooncake doughs
- Making fillings such as: Red bean, Salted egg yolk, Mochi and Salted egg floss
Mooncake Shaping & Assembly
- Portioning and wrapping techniques
- Achieving consistent shape and presentation
- Handling different mooncake styles
Cooking Techniques
- Baking vs steaming methods for different mooncakes
- Temperature and timing control
Finishing & Packaging
- Final touches and presentation
- Packing mooncakes for gifting
Key ingredients and flavour profiles
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Pre-requisites
- Aged 18 and above.
- Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 1 Day course (8 hours)
Frequently Asked Questions About Our Skillsfuture Baking Course
What will I learn to make?
You will learn how to make 3Q Mooncake, Snow Lava Mooncake & Flaky Mooncake.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We’ll also advise you on essential tools to continue baking at home in your kitchen.
Can home small business owners benefit from this professional course?
Yes, home‑based and small business owners can benefit from this course.
The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing 3 different types of mooncakes for small‑scale sales or personal projects.
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| FULL COURSE FEE | $204.92 |
|---|---|
| Duration | 1 Day (8 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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