Ondeh Ondeh Steam Cake Workshop
 | 1 Day Course |
 | SkillsFuture Credit Ineligible |
| Corporate & Team‑Bonding Friendly |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Ondeh Ondeh Steam Cake Workshop
Join this hands-on workshop and learn to create a soft, moist steamed cake inspired by the classic ondeh ondeh flavours of pandan, coconut and gula melaka. Guided by experienced instructors, you will gain practical skills in preparing smooth batter, achieving light texture, and assembling beautifully layered cakes.
In this immersive session, you will develop essential techniques to produce a bakery-style steamed cake with well-balanced flavour and consistent results:
- Pandan Cake Layers – create soft, fragrant layers with natural pandan aroma
- Gula Melaka Filling – prepare a rich, caramel-like centre for depth of flavour
- Coconut Finish – achieve the signature ondeh ondeh texture and taste
You will be guided step-by-step through core techniques including batter preparation, mixing consistency, layering, and steaming control to achieve a soft, fluffy texture.
By the end of the workshop, you will have the confidence and skills to recreate this steamed cake at home for personal enjoyment or small-scale sharing.
What You Bring Home
Bring home the following:
- 1 whole Ondeh Ondeh Steamed Cake made during the session
- Tested recipe for consistent steamed cake results
- Practical techniques for soft texture and clean layering
- Confidence to recreate steamed cakes at home
Who Should Attend
Who Should Attend
Ideal for anyone keen to create soft and flavourful Ondeh Ondeh Steamed Cakes from scratch.
Examples of roles that should attend Ondeh Ondeh Steam Cake Workshop
Has always wanted to learn how to make Ondeh Ondeh cake from scratch
Home bakers looking to expand their skills
Baking beginners with no prior experience
Individuals interested in Asian-style desserts
Hobbyists exploring new baking techniques
Locations
Tampines Central, Toa Payoh Central & Adelphi
Our course is conducted in a classroom setting, providing an interactive and engaging learning experience.
Tampines Central
300 Tampines Ave 5, #07-05 NTUC Income Tampines Junction, Singapore 529653
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
Languages
English Language.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
Course Duration:
1 Day (8 Hours)
Course Provider:
AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Course Fee: $106.82
Certification:
Certificate of Completion
Venue(s):
Toa Payoh Central, Tampines Central & Adelphi
Language:
English
Course Outline
Introduction to Steamed Cakes
- Overview of steamed cake characteristics (soft texture, moisture, structure)
- Understanding pandan, coconut and gula melaka flavour profiles
- Balancing sweetness and traditional ondeh ondeh taste
Ingredients & Batter Preparation
- Key ingredients used in ondeh ondeh steamed cakes
- Preparing pandan cake batter with consistent texture
- Achieving the correct batter consistency through proper mixing
Filling & Flavour Development
- Preparing rich gula melaka filling
- Techniques for creating clean and even cake layers
- Ensuring smooth batter layering with even filling distribution
Layering & Texture Development
- Techniques for creating clean and even cake layers
- Ensuring smooth batter layering with filling
- Achieving soft, fluffy steamed cake texture
Assembly & Finishing
- Demoulding and handling steamed cakes
- Basic finishing and presentation techniques
- Tips for maintaining moisture and freshness
Mode of Assessment
Not applicable. Training is conducted in a classroom setting with hands‑on practice. Learners will work at fully equipped stations and observe live demonstrations by in‑house chefs covering the complete baking process.
Pre-requisites
- Aged 18 and above.
- Basic literacy and numeracy skills.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 1 Day course (8 hours)
Frequently Asked Questions About Our Skillsfuture Baking Course
What will I learn to make?
You will learn how to make Ondeh Ondeh Steam Cake.
Is this course suitable for beginners
Yes, this course is suitable for beginners.
How long is the duration of the course?
The course will be 8 hours long (1 day).
What equipment do I need for this cooking course?
All necessary equipment is provided during class. We’ll also advise you on essential tools to continue baking at home in your kitchen.
Can home small business owners benefit from this professional course?
Yes, home‑based and small business owners can benefit from this course.
The course focuses on practical, hands‑on baking techniques that help participants improve product consistency, presentation, and workflow. It is suitable for those looking to refine their skills, explore new offerings, or gain greater confidence in producing steam cakes for small‑scale sales or personal projects.
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| FULL COURSE FEE | $106.82 |
|---|---|
| Duration | 1 Day (8 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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