Peranakan Cooking Class in Singapore (SkillsFuture Course)
 | 3-Day Course |
 | SkillsFuture Credit |
| PSEA, UTAP Eligible |
- Course Introduction
- Course Outline
- Requirements
- FAQs
Course Overview
Basic Peranakan Cuisine Cooking Class
This Peranakan cooking class immerses participants in the rich heritage of Nyonya cuisine, a cultural treasure of Singapore. It blends historical understanding with practical culinary skills to preserve authentic flavors for future generations.
Who Should Attend
This course is ideal for:
- Perfect for culinary enthusiasts, home cooks, and aspiring chefs interested in authentic Peranakan cuisine
- Suitable for individuals aiming to earn a WSQ certification in basic food preparation skills
Examples of roles that should attend Peranakan/Nyonya Cooking Course
Culinary Enthusiasts – passionate about exploring heritage cuisines
Home Cooks – eager to learn authentic Peranakan recipes
Aspiring Chefs – looking to broaden their cooking skills
Food Hobbyists – interested in cultural and traditional dishes
Individuals Seeking WSQ Certification – for basic food preparation skills
Locations
Toa Payoh central, Jurong East Central, Adelphi & MacPherson
Our course is conducted in a baking studio setting, providing a hands-on and interactive learning experience.
Toa Payoh Central
Blk 190 Toa Payoh Lorong 6, #02-514 Singapore 310190 (Above KFC)
Jurong East Central
2 Venture Drive, Vision Exchange, #07-23 Singapore 608526
Adelphi (City hall)
The Adelphi, 1 Coleman St, #04-35 Singapore 179803
MacPherson
MacPherson Mall 401 MacPherson Rd #01-12 , Singapore 368125
Languages
English Language.
View the Baking & Cooking Courses here.
About The Course Provider
AESTHETICAR is a highly experienced SSG-approved course provider. Their trainers for WSQ Food Safety and Hygiene Level 1 are ACTA-certified with a combined 20 years of culinary experience as chefs in restaurants and hotels. Each instructor has completed WSQ Food Safety and Hygiene Level 3 and is qualified to teach Food Safety Course Level 1.
Course Details
Course Details
Course Reference Number:
TGS-2023035880
Course Duration:
3 Days (24 hours)
Course Provider:
AESTHETICAR PTE. LTD. AESTHETICAR PTE. LTD. (UEN: 201400645K) [SSG-approved vendor]
Price:
Full Course (Non-Singaporeans and Singaporeans/PRs Below 21): $654.00Singaporean 40 yrs and above (after subsidy): $234.00Singaporean 21-39 yrs/PR (after subsidy): $354.00
Certification:
Statement of Attainment (SOA)
Venue(s):
Toa Payoh Central, Jurong East Central, Tampines Central, Adelphi, Macpherson
Language:
English
Course Objectives
Whether you’re a home cook or a curious beginner, our hands-on Peranakan cooking class will teach you authentic Nonya techniques so you can confidently recreate these traditional dishes and celebrate Singapore’s rich culinary heritage.
By the end of this Peranakan cooking class, participants will be able to:
- Identify the cultural significance of Peranakan cuisine and recognize key traditional ingredients
- Apply foundational techniques to prepare classic Nonya dishes such as Achar, Kueh Pie Tie, Popiah, Dry Mee Siam, Kapitan Chicken Curry, and Sugee Cake
- Comply with essential food hygiene standards and maintain a safe cooking environment
- Assemble appropriate tools and appliances, select quality ingredients, and portion them correctly
- Follow instructions accurately, control time and temperature, and troubleshoot to achieve desired texture, consistency, and visual appeal
- Evaluate dishes for authenticity and develop habits for consistent, high-quality results
- Reinstate and clean the workstation according to hygiene regulations
Course Outline
This course will equip learners with the knowledge and skills to prepare an assortment of classic Nonya dishes that reflect Singapore’s rich Peranakan heritage. Learners will acquire this expertise through a combination of hands-on practical training and classroom learning:
- Peranakan Achar – Tangy pickled vegetables with aromatic spices
- Kueh Pie Tee – Crispy pastry shells filled with savory vegetables
- Nyonya Popiah – Fresh spring rolls with flavorful fillings
- Dry Mee Siam – Spicy stir-fried vermicelli noodles
- Kapitan Chicken Curry – Rich, fragrant curry with traditional spices
- Sugee Cake – Classic semolina cake with buttery texture
Learners will also gain essential skills in ingredient selection, kitchen setup, food hygiene, and workstation management to ensure authentic and high-quality results.
Mode of Assessment
- Assessment for this course will be conducted through practical demonstrations and written evaluations, ensuring you’ve grasped both the theoretical knowledge and hands-on skills.
Certification
- Attendance requirement: min 75% attendance
- Course completion requirements: Fulfil at least 75% minimum attendance and pass assessments – competent (Refer to mode of assessment for details)
- Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Validity
The Statement of Attainment (SOA) issued by SkillsFuture Singapore is a lifetime certificate with no expiry date and does not require renewal. Food handlers are required to obtain a food hygiene certificate in Singapore to work in commercial settings. Food hygiene certificates in Singapore are valid for 5 years upon completion and can be renewed upon attending a food hygiene refresher course.
Pre-requisites
Candidate must maintain proper dress code and adhere to all of the following pre-requisites when attending the class:
- Learners should be at least 18 years old.
- Learners should have at least primary school or equivalent education.
- Learners must be able to listen, speak, read, and write English at a level equivalent to Workplace Literacy – Level 4 and above.
- Learners who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.
Attire
It is advisable to wear long pants and covered shoes as you will be standing for a long period.
Duration
- 3 Days (24 hours)
Subsidies
Eligible Singapore Citizens can use their SkillsFuture Credits to offset course fee payable after funding. NTUC members can enjoy up to 50% funding (capped at $250 per year) under the Union Training Assistance Programme (UTAP) as this course is eligible for UTAP.
Companies can benefit from Absentee Payroll (AP) funding at $4.50 per hour, capped at $100,000 per enterprise per calendar year. AP funding will be computed based on the actual number of training hours attended by the trainee.
Frequently Asked Questions About Nyonya Cooking Class in Singapore
Do I need to be experienced in cooking before joining the course?
Not at all! Our course is designed with beginners in mind. You’ll learn foundational techniques and follow step-by-step instructions, ensuring everyone can confidently try their hand at these traditional dishes.
Do I need to bring any ingredients or equipments?
No, you don’t! We provide all the fresh, high-quality ingredients and a fully-equipped cooking station for each learner.
Can my company sponsor me for the course?
Yes, company sponsorship is often possible for our WSQ-accredited courses. Many employers leverage SkillsFuture funding or their corporate training budgets to sponsor employees for skills upgrading. We encourage you to discuss this with your HR department or contact us for more information on corporate booking options.
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Food Safety Course Level 1
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| FULL COURSE FEE (Non Singaporeans and Singaporeans/PRs Below 21) | $654.00 |
|---|---|
| SINGAPOREAN 40 YRS AND ABOVE (AFTER SUBSIDY) | $234.00 |
| SINGAPOREAN 21-39 YRS/PR (AFTER SUBSIDY) | $354.00 |
| Duration | 3 Days (21 hours) |
Available in: English
Trainees’ Ratings
Training Quality and Outcomes Measurement (TRAQOM) ratings are provided by trainees who have completed SSG-funded courses. These ratings reflect trainees’ overall learning experience and their likelihood of recommending the course to others.
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