Sourdough Bread Making Class Singapore (WSQ Accreditation, SkillsFuture Funding)

Bake Artisan and Decorative Breads Course

Course Duration:	4 Days (32 hours)
Course Provider:	AESTHETICAR PTE. LTD.
Course Reference Number:	TGS-2023035879
UEN:	201400645K
Funding Validity Period:	18 July 2023 – 17 July 2027
Internal Course ID:	1789
Mode of Training:	Classroom

Course Objectives

This comprehensive bread-making class in Singapore is designed to equip learners with the knowledge and practical skills necessary to bake artisan and decorative breads. Through 32 hours of hands-on training, participants will learn to master various techniques, from ingredient selection to shaping and baking sourdough breads, and understand the science behind creating delicious, high-quality breads.

Upon completion, participants can expect to be able to:

• Comply with food hygiene regulations when making artisan and decorative breads.
• Properly assemble and utilise utensils, tools, and appliances for baking.
• Select and prepare ingredients according to specific recipes.
• Accurately follow recipes to bake a variety of artisan and decorative breads.
• Test for doneness, de-pan, assemble, and decorate finished breads.
• Reinstate their workstation in compliance with food hygiene standards.
• Develop the ability to self-reflect and improve their baking competencies through constructive feedback and peer learning on current food and beverage trends.
• Understand the processes of mixing and fermenting dough.
• Prepare and adjust bread percentages for lean and enriched doughs.
• Identify and prevent common faults in bread baking.
• Create and maintain a sourdough starter.

Course Benefits

• SkillsFuture Funding: This sourdough bread-making class is eligible for SkillsFuture Credit and other subsidies.
• Accreditation: WSQ certification to enhance your career prospects.
• Industry-Recognised: Accepted by the Singapore Food Agency (SFA).
• Career Impact: Boost your qualifications and job opportunities in the food industry.

Mode of Training

The training is conducted in the classroom, just like in baking school. Each learner will have their own fully equipped station, where they can try their hand at making several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.

Available In

This SkillsFuture baking class will be conducted in English only.

Fee & Funding

Funding Eligibility Criteria

Individual Sponsored Trainee	Company Sponsored Trainee
Singapore Citizens or Singapore Permanent ResidentsFrom 1 October 2023, attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass AppTrainee must pass all tests/assessments and attain 100% competency	Singapore Citizens or Singapore Permanent ResidentsFrom 1 October 2023, attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the Singpass AppTrainee must pass all tests/assessments and attain 100% competency

Funding Types

Individual Sponsored Trainee	Company Sponsored Trainee
SkillsFuture:Eligible Singapore Citizens may utilise their SkillsFuture Credits to offset course fees PSEA:Eligible Singapore Citizens may utilise their Post-Secondary Education Account (PSEA) fund to offset course fees	Absentee Payroll (AP) Funding:  $4.50 per hour, capped at $100,000 per organisation per calendar year.AP funding will be computed based on the actual number of training hours attended by the trainee.