Courses by Aestheticar Pte Ltd

Check out some of our most popular courses taught by Aestheticar Pte Ltd (UEN 201400645K)

WSQ 食品卫生课 Food Safety Course Level 1 (中文)

Food Hygiene Refres her Course

Food Hygiene Refresher Course (中文)

PWM-Food Services : Food Safety Course Level 3

PWM-Food Services: Food Safety Course Level 3 (Chinese) 食品安全课程3级

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours)

PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) Course （中文）

Prepare Basic Peranakan Cuisines

Bake Artisan and Decorative Breads

Basic Aircon Maintenance for Everyone

Basic Manual Car Maintenance for Everyone

Basic Electric Car Maintenance Course With Hands-On

Business Writing (Generative AI Tools)

Automation Management (Generative AI Chatbots)

Visual Content Creation (Generative AI Tools)

Powered Powerpoint Business Presentation

Song Kai Tan

09:03 25 Nov 25

Attended at JE, will recommend

Syuhaidah Gapor

08:58 25 Nov 25

I enjoyed the class so much! I love baking but i am not pro at it yet. So attending this class helps me to learn and explore more in baking. Love the outcome of all the breads too! Thank you!

Lawrence Choo

08:51 25 Nov 25

Jessica Gan

13:50 24 Nov 25

I really enjoyed the Peranakan cooking class conducted by Trainer Maya in this course centre. 1st lesson : Made Achar, 2nd Dried mee Siam, Popiah filling. Egg skin and kueh pie tee cup. 3rd sugee cake and kapitan curry chicken.

2 downsides, 1st is the arrangement of sitting. The tables are not spaced out evenly and chairs are too bullky. Me and my partner always have difficulties getting out . Will be good to replace the chairs with smaller wooden stools . Better to instruct student to handle pot with hot oil with care, handle facing the inside of the table to pretend knock over .

2nd switch the flying pot to a smaller. It's difficult to share one pot of oil with 2 gps 4 pax.

08:36 24 Nov 25

I really enjoyed the Peranakan cooking class conducted Trainer Maya this course centre. 1st lesson : Made Achar, 2nd Dried mee Siam, Popiah filling. Egg skin and kueh pie tee cup. 3rd sugee cake and kapitan curry chicken.

2 downsides, 1st is the arrangement of sitting. The tables are not spaced out evenly and chairs are too bullky. Me and my partner always have difficulties getting out . Will be good to replace the chairs with smaller wooden stools . Better to instruct student to handle pot with hot oil with care, handle facing the inside of the table to pretend knock over .

2nd switch the flying pot to a smaller. It's difficult to share one pot of oil with 2 gps 4 pax.

Iris Lim

08:27 22 Nov 25

Tan SH

08:23 22 Nov 25

Vincent Mak

08:49 21 Nov 25

Very informative and able to perform simple maintenance of aircon

Tsuwaibah Murad

07:35 21 Nov 25

jia heng ng

06:37 21 Nov 25

Azman Shah Bin Abdullah Azman Shah

09:29 20 Nov 25

ahamed faizal

09:28 20 Nov 25

Ragu Nathan

09:09 20 Nov 25

Leongshen Tay

08:59 20 Nov 25

Good

Sue Suparjo

07:23 19 Nov 25

Had fun learning Artisan Bread making. Chef Alan Foo and Chef Amy Lee the best and knowledgeable trainers.

09:47 18 Nov 25

08:26 16 Nov 25

07:02 16 Nov 25

07:00 16 Nov 25

Trainer is friendly ,knowledgeable. Small scale teaching so that able to engage when needed help .

Ricky Wu

06:57 16 Nov 25

William Lim

08:28 15 Nov 25

Devin Tai

09:57 14 Nov 25

attended aircon maintenance course conducted by Vincent Soh who is very resourceful and knowledgeable, sharing his valuable experience and useful tips, learnt a lot from him, highly recommended!

Cheryl Karwal

09:41 14 Nov 25

I did the Mobile videography and photography for beginners and it was very detailed and helpful. Our Instructor William was very good, patient, informative and helpful