Asian Delights: Noodles (Japanese Cuisine)

This image has an empty alt attribute; its file name is Path-181.svg3 Days Course
SkillsFuture Credit
PSEA/ UTAP Eligible

Course Overview

Japanese Noodle Making Course

Japanese cuisine is one of Singaporean’s favourite foreign cuisine. It is to the extent of becoming a syndrome as seen by how many Japanese dining clusters in Singapore. Japanese cuisine is quite similar to Singapore’s – both rice and noodle based. Noodles are one of the staples of Japanese cuisine, which are often served chilled with dipping sauces, or in soups or hot dishes.

Come and learn the art of making that sumptuous Japanese noodles (ramen, udon, yakisoba).

Course Title

Asian Delights: Noodles (Japanese Cuisine)

Course Objective: Japanese Noodles

Unit 1: Prepare Ingredients for Japanese Noodle Dishes

Unit 2: Japanese Noodle Dishes

Unit 3: Presenting Japanese Noodle Dishes

Asian Delights: Noodles (Japanese Cuisine)

Course Content: Japanese Noodles

In summary, the course seeks to equip the relevant Japanese cuisine preparation skills, in particular, focused on various types of Japanese Noodle cuisine, for learners who are keen to pursue a skills-based vocation in the Japanese Culinary Food Services industry.

  1. Ebi Tempura 海⽼の天ぷら Deep-fried coated prawn served with udon
  2. Japanese Curry Chicken ⽇本のカレーJapanese styled curry filled with chicken
  3. Tsukemen つけ麺 Ramen served with rich-flavored dipping sauce
  4. Chawanmushi 茶碗蒸しSteamed soft egg custard
  5. Chicken Teriyaki チキン照り焼きChicken glazed with soy sauce, sugar, mirin & honey
  6. Okonomiyaki お好み焼き Savoury pancake dish with vegetable
  7. Yakisoba 焼きそば Stir-fried soba noodles
  8. Chicken Kaarage から揚げ Japanese styled deep fried crispy chicken
  9. Tamagoyaki たまごやきJapanese rolled omelette

Lesson Outcomes

  • Prepare ingredients for Japanese Noodle Dishes
  • Prepare Japanese Noodle Dishes
  • Presenting Japanese Noodle Dishes


Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG)

Other Baking and Cooking courses that may interest you include Basic Peranakan Course

Other WSQ SkillsFuture Courses that may interest you include Microsoft Office Course

Course Feature

Course Feature

Course Provider: BIZ IQ ACADEMY
UEN: 53325019J
Course Reference Number: TGS-2022011233
Mode Of Training: Full Time and Part Time
Funding Validity Period: 04 Feb 2022 – 03 Feb 2024

Singaporean 40 yrs and above$231.66
Singaporean 21-39 yrs / PR$350.46
Duration3 days
(22 hours)

Available in: English

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