Mise En Place meaning

Mise en place is French for “in its place”, a vital aspect of learning to cook professionally. It is the art of assembling ingredients and equipment before starting to cook, is standard operating procedure in professional kitchens, where line cooks can spend hours prepping their station and ingredients for service.

Course Title

Prepare for Service (MISC EN PLACE)

Course Objectives

This unit aims to equip the learner with the knowledge and application skills in preparing for service and be able to apply them to workplace

Course Content

• Checking set-up of outlet.
• Preparing Mise En Place
• Setting tables.

Certification

Participants who fulfil all requirements will be certified with a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).