Prepare for Service (Mise En Place)
Mise En Place meaning
Mise en place is French for “in its place”, a vital aspect of learning to cook professionally. It is the art of assembling ingredients and equipment before starting to cook, is standard operating procedure in professional kitchens, where line cooks can spend hours prepping their station and ingredients for service.
Prepare for Service (MISC EN PLACE)
This unit aims to equip the learner with the knowledge and application skills in preparing for service and be able to apply them to workplace
- Checking set-up of outlet.
- Preparing Mise En Place
- Setting tables.
Participants who fulfil all requirements will be certified with a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
- Course Reference Number TGS-2019504331
- Duration 2 Days
- Mode of Training Classroom
GUILFORD TRAINING CENTRE PTE LTD