Prepare for Service (Mise En Place)

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Prepare for Service (Mise En Place)

Course Overview

What is Mise En Place?

Mise en place is French for “in its place”, a vital aspect of learning to cook professionally.

It is the art of assembling ingredients and equipment before starting to cook, is standard operating procedure in professional kitchens, where line cooks can spend hours prepping their station and ingredients for service.

Course Title

Prepare for Service (MISC EN PLACE)

Course Objectives

This unit aims to equip the learner with the knowledge and application skills in preparing for service and be able to apply them to workplace.

Prepare for Service (Mise En Place)

Course Content: Prepare for Service (Mise En Place)

  • Checking set-up of outlet
  • Preparation for Service
    • Importance
    • How to Achieve Effective Pre-service Preparation
      • Read entire recipe
      • Prepare Workspace
      • Prepare equipment
      • Prepare and gather equipment
  • Setting tables

Who Should Attend

Service crew, beverage crew and all F&B service personnel.


Participants who fulfil all requirements will be certified with a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

For more F&B industry courses, such as SFA Food Safety Level 1 course, take a look at our F&B courses.

Course Feature

Course Feature

UEN: 199704969Z
Course Reference Number: TGS-2019504331
Mode Of Training: Classroom
Funding Validity Period: 01 Aug 2019 – 31 Jul 2023

Prepare for Service (Mise En Place)

Singaporean 40 yrs and above$88.80
Singaporean 21-39 yrs / PR$136.80
Duration1 day

Available in: English

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+65 6255 5584

Based on 71 reviews
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Devaghi ATDevaghi AT
00:35 15 Aug 22
The trainers were very Knowledgeable n conducted the session to participants understanding. Friendly n approachable. Motivational approach during practicals. I benefited from Course. Tq, trainers.
Mohd IqbalMohd Iqbal
09:58 24 May 22
My Food and Hygiene course here was superb! Instructor is very helpful to ensure you understand the importance of Cleanliness and Safety in the kitchen. I highly recommend Coursemology.
02:58 12 May 22
Attended the Food Hygiene course at vision exchange. The course sign up and payment process was fast and simple. The instructor was fun and engaging and helpful. Highly recommend this place if you want to get your food hygiene cert.
Joey GanJoey Gan
09:29 24 Apr 22
My sister and I had many questions about the different courses. The staff present including the boss Mr Wee were very patient and friendly to help us. The centre at Toa Payoh was also easy to get to and centre facilities were kept clean and tidy. We have a very good experience.
ting siongting siong
06:05 19 Apr 22
The trainer is patient and able to explain food hygiene and safety concept clearly. She demonstrated the hand cleaning techniques, share industry practices and safety standards with participants.A good training indeed.

Coursemology is an online course directory, listing short courses in Singapore to provide information on WSQ courses and SkillsFuture Subsidy to corporates and individuals. We do course listing for training providers in Singapore to improve your employability via skills upgrading and job skills upskilling through skills development courses.

About Us

Training Locations

Olympus Learning Academy

Blk 190 Toa Payoh Lorong 6, #02-514
Singapore 310190

2 Venture Drive Vision Exchange, #07-23 Singapore 608526

NTUC Income Tampines Junction, 300 Tampines Avenue 5 (Opposite Our Tampines Hub) #07-05 Singapore 529653

Mon to Sun : 8:30am to 6:00pm
Closed on Public Holidays