Prepare for Service (Mise En Place)

Mise En Place meaning
Mise en place is French for “in its place”, a vital aspect of learning to cook professionally. It is the art of assembling ingredients and equipment before starting to cook, is standard operating procedure in professional kitchens, where line cooks can spend hours prepping their station and ingredients for service.
Course Title
Prepare for Service (MISC EN PLACE)
Course Objectives
This unit aims to equip the learner with the knowledge and application skills in preparing for service and be able to apply them to workplace
Course Content
- Checking set-up of outlet.
- Preparing Mise En Place
- Setting tables.
Certification
Participants who fulfil all requirements will be certified with a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
Course Features
- Course Reference Number TGS-2019504331
- Duration 2 Days
- Mode of Training Classroom
Course Provider

GUILFORD TRAINING CENTRE PTE LTD
Full | Sporeans 21 - 39 yrs old / PRs 21 yrs old & above | Sporeans 40 yrs old & above (MCES1) | |
---|---|---|---|
$240.00 | $84.11 | $24.00 | |
Funding Validity Period |
*Read more on SkillsFuture Subsidy calculation, MCES1 and Workfare