SouthEast Asian Desserts

This image has an empty alt attribute; its file name is Path-181.svg2 Days Course
SkillsFuture Credit
UTAP Eligible

Course Overview

Desserts Making Course

Southeast Asia is known for many popular sweet desserts and some Southeast Asian desserts are taught in this course.

Course Title

Asian Delights: Southeast Asian Desserts

Course Objective: Southeast Asian Desserts

Unit 1: Unique Ingredients used in Southeast Asian Desserts

Unit 2: Prepare Southeast Asian Desserts

SouthEast Asian Desserts

Course Content: Southeast Asian Desserts

In summary, the course seeks to equip the relevant dessert preparation skills for learners who are keen to pursue a skills-based vocation in the Food & Beverage industry.

  1. Mango Sticky Rice – Thai dessert made with glutinous rice, fresh mango & coconut milk
  2. Bubur Cha Cha – Coconut milk dessert with sweet potatoes & taro
  3. Jiu Ceng Gao – Rainbow-coloured 9-layer kueh
  4. Milo Santan Agar Agar – Delicately sweet & flavoured jelly made with milo & coconut milk
  5. Muah Chee – Glutinous rice snack coated with peanuts
  6. Ondeh-ondeh – Sweet rice cake balls filled with palm sugar & coated in grated coconut

Lesson Outcomes

  • Prepare ingredients for Southeast Asian Desserts
  • Southeast Asian Desserts combination
  • Characteristics of different Southeast Asian Desserts
  • Plating techniques for Southeast Asian desserts


Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG)

Other Baking and Cooking courses that may interest you include Basic Peranakan Course

Other WSQ SkillsFuture Courses that may interest you include Microsoft Office Course

Course Feature

Course Feature

Course Provider: Private
UEN: Private
Course Reference Number: Private
Mode Of Training: Full Time and Part Time
Funding Validity Period: Private

Singaporean 40 yrs and above$486.00
Singaporean 21-39 yrs / PR$486.00
Duration2 days
(18 hours)

Available in: English

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