SouthEast Asian Desserts
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SouthEast Asian Desserts
Course Overview
Desserts Making Course
Southeast Asia is known for many popular sweet desserts and some Southeast Asian desserts are taught in this course.
Course Title
Asian Delights: Southeast Asian Desserts
Course Objective: Southeast Asian Desserts
Unit 1: Unique Ingredients used in Southeast Asian Desserts
Unit 2: Prepare Southeast Asian Desserts
SouthEast Asian Desserts
Course Content: Southeast Asian Desserts
In summary, the course seeks to equip the relevant dessert preparation skills for learners who are keen to pursue a skills-based vocation in the Food & Beverage industry.
- Mango Sticky Rice – Thai dessert made with glutinous rice, fresh mango & coconut milk
- Bubur Cha Cha – Coconut milk dessert with sweet potatoes & taro
- Jiu Ceng Gao – Rainbow-coloured 9-layer kueh
- Milo Santan Agar Agar – Delicately sweet & flavoured jelly made with milo & coconut milk
- Muah Chee – Glutinous rice snack coated with peanuts
- Ondeh-ondeh – Sweet rice cake balls filled with palm sugar & coated in grated coconut
Lesson Outcomes
- Prepare ingredients for Southeast Asian Desserts
- Southeast Asian Desserts combination
- Characteristics of different Southeast Asian Desserts
- Plating techniques for Southeast Asian desserts
Certification
Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG)
Other Baking and Cooking courses that may interest you include Basic Peranakan Course
Other WSQ SkillsFuture Courses that may interest you include Microsoft Office Course
Course Feature
Course Feature
Course Provider: Private
UEN: Private
Course Reference Number: Private
Mode Of Training: Full Time and Part Time
Funding Validity Period: Private
SouthEast Asian Desserts
| FULL COURSE FEE | $486.00 |
|---|---|
| Singaporean 40 yrs and above | $486.00 |
| Singaporean 21-39 yrs / PR | $486.00 |
| Duration | 2 days (18 hours) |
Available in: English
