SouthEast Asian Desserts

Course Content: Southeast Asian Desserts

In summary, the course seeks to equip the relevant dessert preparation skills for learners who are keen to pursue a skills-based vocation in the Food & Beverage industry.

1. Mango Sticky Rice – Thai dessert made with glutinous rice, fresh mango & coconut milk
2. Bubur Cha Cha – Coconut milk dessert with sweet potatoes & taro
3. Jiu Ceng Gao – Rainbow-coloured 9-layer kueh
4. Milo Santan Agar Agar – Delicately sweet & flavoured jelly made with milo & coconut milk
5. Muah Chee – Glutinous rice snack coated with peanuts
6. Ondeh-ondeh – Sweet rice cake balls filled with palm sugar & coated in grated coconut

Lesson Outcomes

• Prepare ingredients for Southeast Asian Desserts
• Southeast Asian Desserts combination
• Characteristics of different Southeast Asian Desserts
• Plating techniques for Southeast Asian desserts

Certification

Participants who fulfill all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG)

Other Baking and Cooking courses that may interest you include Basic Peranakan Course

Other WSQ SkillsFuture Courses that may interest you include Microsoft Office Course